The Complete Guide to Sausage Making
por Skyhorse
Agotado
Precio original
$14.95
-
Precio original
$14.95
Precio original
$14.95
$14.95
-
$14.95
Precio actual
$14.95
Description
With advice from author, chef and outdoorsman Monte Burch you can impress your family and friends by making all types of sausages in the comfort of your own kitchen.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
In an easy to follow manner, Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including:
- Bratwurst
- Bologna
- Pepperoni
- Salami
- Liver
- Smoked sausages
- And much more!
With his advice, you can perfect and master the art of making sausage at home and be the envy of the neighborhood.
PUBLISHER:
Skyhorse
ISBN-10:
1616081287
ISBN-13:
9781616081287
BINDING:
Paperback / softback
NUMBER OF PAGES:
240
BOOK DIMENSIONS:
6(W) x 9(H) x 0.8(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English