{"product_id":"the-china-study-all-star-collectionisbn-9781939529978","title":"The China Study All-Star Collection","description":"Following her bestselling \u003ci\u003eThe China Study Cookbook\u003c\/i\u003e, LeAnne Campbell brings together top names in the plant-based community to share their favorite and most delicious recipes in \u003ci\u003eThe China Study All-Star Collection\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003eFeaturing your favorite chefs and cookbooks authors, \u003ci\u003eThe China Study All-Star Collection\u003c\/i\u003e includes foods from Happy Herbivore chef Lindsay S. Nixon; Del Sroufe, author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestseller \u003ci\u003eForks Over Knives Cookbook\u003c\/i\u003e; Laura Theodore, host of PBS' \u003ci\u003eJazzy Vegetarian\u003c\/i\u003e; and pioneering researcher Dr. John McDougall, which all follow the nutrition standards set forth by \u003ci\u003eThe China Study\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eEven better, with delectable dishes such as Dreena Burton's Sneaky Chickpea Burgers, Heather Crosby's Peppermint Chocolate Chunk Ice Cream, Christy Morgan's Fiesta Quinoa Salad and Christina Ross's Daikon Mushroom Fettuccine, this collection of recipes has you covered for any occasion or craving.\u003cbr\u003e\u003cbr\u003eWith an introduction from \u003ci\u003eThe China Study\u003c\/i\u003e co-author Dr. T. Colin Campbell, \u003ci\u003eThe China Study All-Star Collection\u003c\/i\u003e is the ultimate plant-based cookbook for healthful, savory eating.\u003cb\u003eLeAnne Campbell, PhD\u003c\/b\u003e, lives in Durham, North Carolina. She has been preparing meals based on a whole-food, plant-based diet for almost 20 years. Campbell has raised two sons—Steven and Nelson, now 18 and 17—on this diet. As a working mother, she has found ways to prepare quick and easy meals without using animal products or adding fat.\u003cbr\u003e\u003cbr\u003eFor more than 40 years, \u003cb\u003eT. Colin Campbell, PhD\u003c\/b\u003e, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. The China Study was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.","brand":"BenBella Books","offers":[{"title":"Default Title","offer_id":46303843647717,"sku":"NP9781939529978","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781939529978.jpg?v=1730755533","url":"https:\/\/k12savings.com\/es\/products\/the-china-study-all-star-collectionisbn-9781939529978","provider":"K12savings","version":"1.0","type":"link"}