{"product_id":"the-butchers-apprentice-isbn-9781592537761","title":"The Butcher's Apprentice","description":"\u003cp\u003e\u003cb\u003eThe masters in \u003ci\u003eThe Butcher’s Apprentic\u003c\/i\u003ee teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide. \u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":44895895355621,"sku":"NP9781592537761","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9f03f4f0-b862-4be7-a500-ab02007c203f.jpg?v=1767901446","url":"https:\/\/k12savings.com\/es\/products\/the-butchers-apprentice-isbn-9781592537761","provider":"K12savings","version":"1.0","type":"link"}