{"product_id":"the-book-of-yields-isbn-9780470594773","title":"The Book of Yields","description":"\u003cb\u003eThe Book of Yields, 8th Edition \u003ci\u003eCD-ROM\u003c\/i\u003e\u003c\/b\u003e continues to be the tool culinary students and professional chefs, rely on to help them accurately calculate recipe costs and easily make purchases based on recipe requirements. The CD-ROM contains the pricing, yield, and equivalency for over 1,500 ingredients.  \u003cp\u003e This culinary software can be used on its own or to complement The Book of Yields, 8th Edition. The \u003cb\u003eThe Book of Yields, 8th Edition \u003ci\u003eCD-ROM\u003c\/i\u003e\u003c\/b\u003e can also be used as part of a food and beverage cost control, purchasing, or menu design class.\u003c\/p\u003e Acknowledgement ix \u003cp\u003eIntroduction xi\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1. Dry Herbs and Spices and Fresh Herbs 3\u003c\/p\u003e \u003cp\u003e2. Produce 15\u003c\/p\u003e \u003cp\u003e3. Starchy Foods 51\u003c\/p\u003e \u003cp\u003e4. Baking Items 62\u003c\/p\u003e \u003cp\u003e5. Fats, Oils, and Condiments 75\u003c\/p\u003e \u003cp\u003e6. Liquids 83\u003c\/p\u003e \u003cp\u003e7. Dairy 86\u003c\/p\u003e \u003cp\u003e8. Beverages 96\u003c\/p\u003e \u003cp\u003e9. Meats 104\u003c\/p\u003e \u003cp\u003e10. Seafood 114\u003c\/p\u003e \u003cp\u003e11. Poultry 124\u003c\/p\u003e \u003cp\u003e12. The Proper Use of Cans, Scoops, Hotel Pans, and Sheet Trays in Costing 134\u003c\/p\u003e \u003cp\u003e13. Measurement Conversion 141\u003c\/p\u003e \u003cp\u003e14. Simple Formulas 151\u003c\/p\u003e \u003cp\u003e15. Standard Portion Sizes 153\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Workbook 161\u003c\/p\u003e \u003cp\u003ePrice Lists 165\u003c\/p\u003e \u003cp\u003eCosting Worksheet 203\u003c\/p\u003e \u003cp\u003eGuide to Using Costing Worksheets 204\u003c\/p\u003e \u003cp\u003ePurchasing Worksheets 233\u003c\/p\u003e \u003cp\u003eGuide to Using Purchasing Worksheets 234\u003c\/p\u003e \u003cp\u003eOverview 236\u003c\/p\u003e  \u003cp\u003eFrancis T. Lynch is the author of The Book of Yields: Accuracy in Food Costing and Purchasing (Single User Version), 8th Edition, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47990177038565,"sku":"NP9780470594773","price":53.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470594773.jpg?v=1761786800","url":"https:\/\/k12savings.com\/es\/products\/the-book-of-yields-isbn-9780470594773","provider":"K12savings","version":"1.0","type":"link"}