{"product_id":"texas-q-isbn-9781558329713","title":"Texas Q","description":"\u003cb\u003eFor bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled \u003ci\u003ebarbecue\u003c\/i\u003e, \u003ci\u003ebarbeque\u003c\/i\u003e, \u003ci\u003ebar-b-q\u003c\/i\u003e, \u003ci\u003eBBQ\u003c\/i\u003e, or just \u003ci\u003eQ\u003c\/i\u003e—\u003cb\u003enone is prouder, more deeply flavored, or rich in tradition than Texas Q\u003c\/b\u003e. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive \u003ci\u003eTexas Home Cooking\u003c\/i\u003e and the original bible for backyard smoke-cooking, \u003ci\u003eSmoke \u0026amp; Spice,\u003c\/i\u003e knows her brisket backwards and forwards and offers several delectable recipes in this exciting book.\u003cbr\u003e\u003cbr\u003e Cheryl also knows that \u003cb\u003ethere's more to Texas barbecue than brisket.\u003c\/b\u003e Among the \u003cb\u003emore than 100 recipes\u003c\/b\u003e in these pages you will find \u003cb\u003eloads of ideas for other cuts of beef\u003c\/b\u003e, as well as for \u003cb\u003echicken\u003c\/b\u003e, \u003cb\u003epork\u003c\/b\u003e,\u003cb\u003e lamb\u003c\/b\u003e,\u003cb\u003e fish \u003c\/b\u003eand \u003cb\u003eother seafood\u003c\/b\u003e,\u003cb\u003e \u003c\/b\u003eand \u003cb\u003evegetables\u003c\/b\u003e,\u003cb\u003e\u003c\/b\u003eeach infused—via \u003cb\u003erubs \u003c\/b\u003eand \u003cb\u003emops \u003c\/b\u003eand\u003cb\u003e sauces \u003c\/b\u003eand \u003cb\u003espices\u003c\/b\u003e—with \u003cb\u003erobust, distinctive Texas flavors\u003c\/b\u003e. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles \u003cb\u003ecreated by the people who make modern Texas so diverse and fascinating\u003c\/b\u003e.\u003cbr\u003e\u003cbr\u003e For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.","brand":"Harvard Common Press","offers":[{"title":"Default Title","offer_id":44895534317797,"sku":"NP9781558329713","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/7749d08e-c6f0-4e61-83c8-ab0300ad2166.jpg?v=1767893867","url":"https:\/\/k12savings.com\/es\/products\/texas-q-isbn-9781558329713","provider":"K12savings","version":"1.0","type":"link"}