{"product_id":"tartine-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-isbn-9780811851503","title":"Tartine (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)","description":"\u003cb\u003eAn utterly fresh, inspiring, and invaluable cookbook:\u003c\/b\u003e Every once in a while, a cookbook comes along that instantly says \"classic.\" This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home\u003c\/b\u003e.\" –Flo Braker, author of \u003ci\u003eThe Simple Art of Perfect Baking and Sweet Miniatures\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eIt's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into \u003cb\u003eeasy-to-follow recipes for the home kitchen\u003c\/b\u003e. The only thing hard about this cookbook is deciding which recipe to try first.\u003cul\u003e\n\u003cli\u003eFeatures easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert.\u003c\/li\u003e\n\u003cli\u003eIncludes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. \u003c\/li\u003e\n\u003cli\u003eGorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eMakes a delectable gift for any dessert lover or aspiring pastry chef.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003ePastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and \u003ci\u003eTravel \u0026amp; Leisure\u003c\/i\u003e, and she has appeared on the television program \u003ci\u003eMartha Stewart Living\u003c\/i\u003e. \u003cbr\u003e\u003cbr\u003eFrance Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including \u003ci\u003eMartha Stewart Living\u003c\/i\u003e, \u003ci\u003eReal Simple\u003c\/i\u003e, and \u003ci\u003eBon Appétit\u003c\/i\u003e magazines, and in \u003ci\u003eCupcakes\u003c\/i\u003e, \u003ci\u003eEveryday Celebrations\u003c\/i\u003e, and \u003ci\u003eRos\u003c\/i\u003e.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":44893234659557,"sku":"NP9780811851503","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/tartine-baking-cookbooks-pastry-books-dessert-cookbooks-gifts-for-pastry-chefs-isbn-9780811851503","provider":"K12savings","version":"1.0","type":"link"}