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Our company is 100% woman-owned, adding a unique perspective to our commitment to excellence!

Sweet Potato Soul Vegan Vibes: 100 Soulful Plant-Based Recipes for Healthy Everyday Meals; A Cookbook

Agotado
Precio original $27.99 - Precio original $27.99
Precio original
$27.99
$27.99 - $27.99
Precio actual $27.99
Description
100 flavor-packed recipes that bring vibrant health, energy, and joy to the plate for every meal of the day—and will inspire everyone, vegan or not, to crave more plants.

“Jenné Claiborne transforms divine soul food favorites into nourishing, delicious, and approachable plant-based dishes you’ll want to make on repeat.”—Carleigh Bodrug, New York Times bestselling author of PlantYou


Jenné Claiborne, the beloved author of Sweet Potato Soul, knows that vegans have more fun. Inspired by the multicultural influences of her hometown of Atlanta, Georgia, Jenné has transformed her favorite veggies into crowd-pleasing meals: collard green soup mellowed by miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and corn ribs kissed by Korean gochujang sauce.

Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laidback, whole food–based ingredient lists plus straightforward, no-fail techniques. With gorgeous photography for each recipe, Vegan Vibes includes:

• Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola
• Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad
• Comforting soups: Sweet Potato Bisque
• Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom Sandwiches, Black Bean Pizza
• Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria
• Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown Sugar Pound Cake

Brimming with unexpected, flavorful dishes, Vegan Vibes invites you to fall in love with cooking and eating plants, in all their delicious diversity.

AUTHORS:

Jenné Claiborne

PUBLISHER:

Harmony/Rodale/Convergent

ISBN-10:

0593581555

ISBN-13:

9780593581551

BINDING:

Hardback

BISAC:

COOKING

PUBLICATION YEAR:

2025

LANGUAGE:

English

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