{"product_id":"stuff-every-cook-should-know-isbn-9781594749360","title":"Stuff Every Cook Should Know","description":"\u003cb\u003eGet expert cooking tips and kitchen hacks in nearly 50 themed sections with this culinary how-to handbook for home cooks of all skill levels!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“A handy guide to the most important kitchen skills.” —\u003ci\u003eBuzzFeed\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYou don’t need expensive gadgets, cutting-edge cutlery, or a rack of exotic spices to be a great cook. You just need the timeless wisdom found in \u003ci\u003eStuff Every Cook Should Know\u003c\/i\u003e. Inside, you’ll find chapters on: \u003cbr\u003e\u003cbr\u003e• \u003cb\u003eTOOLS:\u003c\/b\u003e Organizing and cleaning hacks, sharpening knives, caring for cast irons, and more.\u003cbr\u003e• \u003cb\u003eINGREDIENTS:\u003c\/b\u003e Tips for spices, seasonings, measurements, substitutions, and more. \u003cbr\u003e•\u003cb\u003e 3 MEALS A DAY:\u003c\/b\u003e Meal planning, easy solutions, make-ahead meals, family cooking, and more.\u003cbr\u003e•\u003cb\u003e ENTERTAINING:\u003c\/b\u003e Dinner parties, dates, home bars, cooking with kids, and more.\u003cbr\u003e\u003cbr\u003ePlus measurement conversions, kitchen organizing tips, basic knife cuts, how to stop onions from making you cry, and much more. Now you’re cooking!“A handy guide to the most important kitchen skills.”\u003cbr\u003e\u003cb\u003e—\u003c\/b\u003e\u003ci\u003e\u003cb\u003eBuzzFeed\u003c\/b\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e“This little red book by Joy Manning is filled with so many helpful tips and reminders, that it should be permanently stationed on the kitchen counter.  It is perfect for anyone starting to get serious about cooking and even the littles ones as they start to help and are eager to learn.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eCuisine Noir\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“What keeps this book feeling fresh and relevant is that Manning is aware of modern trends like grabbing recipes from the Web and dinner party planning around allergens...\u003ci\u003eStuff Every Cook Should Know\u003c\/i\u003e would be a great gift for somebody with a first apartment and is also a useful a reference guide for many of us across life experiences.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eGeekadelphia\u003c\/i\u003e \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“A perfect guidebook for those who find the kitchen a confusing place.”\u003cbr\u003e\u003cb\u003e—\u003ci\u003eNJ.com\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eJoy Manning \u003c\/b\u003eis a James Beard Award–nominated writer, editor, and recipe developer. She is the author of \u003ci\u003eAlmost Meatless\u003c\/i\u003e and the editor of \u003ci\u003eEdible\u003c\/i\u003e \u003ci\u003ePhilly\u003c\/i\u003e. Visit her online at www.joymanning.com.","brand":"Quirk Books","offers":[{"title":"Default Title","offer_id":46303412125925,"sku":"NP9781594749360","price":10.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781594749360.jpg?v=1767737465","url":"https:\/\/k12savings.com\/es\/products\/stuff-every-cook-should-know-isbn-9781594749360","provider":"K12savings","version":"1.0","type":"link"}