Spirit & Spice: The Cinnamon Club

With photography by Jean Cazals, this beautiful book captures the heart and soul of the people, the places, and the plates that have shaped Vivek Singh's gastronomic legacy. Featuring signature recipes, behind-the-scenes stories, and vivid imagery, the book is both a visual feast and an inspiring chronicle of flavor, creativity, and culture.

Marking twenty-five years of culinary brilliance, Spirit & Spice: The Cinnamon Club celebrates the extraordinary journey of chef Vivek Singh and his acclaimed restaurants – The Cinnamon Club, Cinnamon Kitchen, and Cinnamon Bazaar. From the grandeur of Westminster’s historic dining rooms, to the vibrant streets of London’s spice markets, Vivek has redefined modern Indian cuisine, blending tradition with innovation and artistry.
With photography by Jean Cazals, this beautifully crafted book captures the heart and soul of the Cinnamon world – the people, the places, and the plates that have shaped a gastronomic legacy. Featuring signature recipes, behind-the-scenes stories, and vivid imagery, Spirit & Spice: The Cinnamon Club is both a visual feast and an inspiring chronicle of flavor, creativity, and culture. A landmark celebration of one of Britain’s most influential restaurant groups – and the man who brought the spirit of India to the modern table.