{"product_id":"southern-biscuits-isbn-9781423621768","title":"Southern Biscuits","description":"\u003cb\u003eMaster every type of Southern biscuit with this definitive cookbook featuring easy-to-follow recipes from traditional to gourmet variations, complete with stunning photography and step-by-step instructions.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eSouthern Biscuits\u003c\/i\u003e features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South and England, to Angel Biscuits:a yeast biscuit sturdy enough to split and fill but light enough to melt in your mouth. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, \u003ci\u003eSouthern Biscuits\u003c\/i\u003e is the definitive biscuit baking book.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eHomemade Refrigerator Biscuit Mix\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMakes 10 cups\u003cbr\u003e\u003cbr\u003eIf making several batches of biscuits a month, or one biscuit at a time, make a flour-and-fat base mixture to add the milk to at a later time. It will keep several months in a tightly covered container in the refrigerator. Combine one part milk or buttermilk with two parts mix for any quantity of biscuits from 4 to 40! Once again, more salt and baking powder are added. This dough can also be used in making coffee cakes, pancakes, waffles, and the like.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eIngredients:\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e10 cups self-rising flour\u003c\/li\u003e\n\u003cli\u003e3 teaspoons salt\u003c\/li\u003e\n\u003cli\u003e5 teaspoons cream of tartar\u003c\/li\u003e\n\u003cli\u003e4 teaspoons baking powder\u003c\/li\u003e\n\u003cli\u003e2 cups chilled shortening, lard, or butter,\u003c\/li\u003e\n\u003cli\u003e roughly cut into 1\/2-inch pieces\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cb\u003eDirections:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFork-sift or whisk the flour, salt, cream of tartar, and baking powder in a very large bowl. Scatter the shortening over the flour and work in by rubbing fingers with the shortening and flour as if snapping thumb and fingers together (or use two forks or knives, or a pastry cutter) until the mixture looks like well-crumbled feta cheese, with no piece larger than a pea.\u003cbr\u003e\u003cbr\u003eShake the bowl occasionally to allow the larger pieces of fat to bounce to the top of the flour, revealing the largest lumps that still need rubbing.\u003cbr\u003e\u003cbr\u003eStore the mix in the refrigerator in an airtight container until ready to use.","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":48683789549797,"sku":"NP9781423621768","price":25.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_85531e82-0dbf-4c2d-95ab-62d861237f3a.jpg?v=1775170316","url":"https:\/\/k12savings.com\/es\/products\/southern-biscuits-isbn-9781423621768","provider":"K12savings","version":"1.0","type":"link"}