Sous Vide BBQ
por Ulysses Press
Agotado
Precio original
$18.95
-
Precio original
$18.95
Precio original
$18.95
$18.95
-
$18.95
Precio actual
$18.95
Description
Tips, tricks, and secrets for using sous vide to make no-fail, mind-blowing barbeque Packed with professional tips, helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time.Then it goes further.
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s 50 recipes cover everything from backyard classics to gourmet creations, including:
•Barbecue Beef Brisket
•Cedar-Plank Chicken Breast
•Carne Asada Tacos
•Mediterranean Lamb Kebabs
•Turkey Skillet Stew
•Seared Wasabi Ginger Crusted Tuna
•Santa Maria Tri-Tip
PUBLISHER:
Ulysses Press
ISBN-10:
1612437818
ISBN-13:
9781612437811
BINDING:
Paperback / softback
BISAC:
COOKING
PUBLICATION YEAR:
2018
NUMBER OF PAGES:
144
BOOK DIMENSIONS:
9.25(H) x 7.50(W) x 0.30(D)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English