{"product_id":"something-delicious-isbn-9780593835456","title":"Something Delicious","description":"\u003cb\u003eWhen you’re craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“You can tell that each recipe has been carefully tested, thought out, and created to not only bring delicious, elevated meals to the table but to empower people to have fun—and success—in the kitchen.”—Nicole Keshishian Modic, founder of KaleJunkie and author of \u003ci\u003eLove to Eat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen learning to cook you’re often told to rely on your senses: tasting as you go, listening for a sizzle when steak hits the pan. But in \u003ci\u003eSomething Delicious\u003c\/i\u003e, Lindsey Baruch pushes you to use all five senses, noting what you should see or feel as you're cooking. Her grandmother taught her to be present in the kitchen, and Lindsey’s tips for reading recipes, setting up a pantry, and creating memorable dishes will help you create decadent meals whenever you want.\u003cbr\u003e\u003cbr\u003eYou'll join Lindsey for boisterous family dinner parties with coveted staples like \u003cb\u003eUncle Ira’s “Good Dressing” \u003c\/b\u003eand cozy days at home with \u003cb\u003eGrandma Daisy’s Tomato and Chicken Rice Soup\u003c\/b\u003e. Lindsey's viral chicken dishes get a whole chapter with recipes for \u003cb\u003eCrispy Sesame and Herb Chicken Schnitzel \u003c\/b\u003eand \u003cb\u003eAleppo Braised Chicken Legs with Butter Beans and Smashed Olives\u003c\/b\u003e. She also includes curated suggestions for what to make depending on the occasion like a \u003cb\u003eChili Crisp and Strawberry Baked Brie\u003c\/b\u003e or \u003cb\u003eZa’atar Roasted Kabocha Squash with Pomegranate Dressing\u003c\/b\u003e for a holiday dinner, an \u003cb\u003eAperol Mezcal Margarita with Tajin \u003c\/b\u003efor a warm summer evening, or a \u003cb\u003eMushroom Miso Mascarpone Pappardelle\u003c\/b\u003e for easy weeknight fare.\u003cbr\u003e\u003cbr\u003eWhether cooking for a date night in, preparing a weeknight dinner, or choosing what pairs well for dining al fresco, this book has you covered for all meals of the day, ensuring something delicious will always end up on your table.“Lindsey’s debut cookbook, \u003ci\u003eSomething Delicious\u003c\/i\u003e, is a special extension of Lindsey’s culinary approach, and everyone in your life needs a copy STAT! You can tell that each recipe has been carefully tested, thought out, and created to not only bring delicious, elevated meals to the table but to empower people to have fun—and success—in the kitchen, every single time.”\u003cb\u003e—Nicole Keshishian Modic, founder of KaleJunkie and author of \u003ci\u003eLove to Eat\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Lindsey’s undeniable flair, brightness, and unique cooking style translate beautifully\u003cbr\u003ethrough her photos and recipes. This cookbook showcases so many flavor combinations, preparations, and fun foods. I can’t wait to feed my friends and family these delicious recipes.”\u003cb\u003e—Nicole Enayati, culinary producer and podcast host\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“In a mouthwateringly vibrant and flavor-packed debut, Lindsey does what millions know her to do best: Make you drool at recipes that you \u003ci\u003eactually \u003c\/i\u003ewant to cook and eat. With each story and dish, Lindsey packs the book with panache and recipes that will make you return again and again.”\u003cb\u003e—Eitan Bernath, chef, author, and principal culinary contributor of \u003ci\u003eThe Drew Barrymore Show\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I’m beyond thrilled to have Lindsey’s debut cookbook, \u003ci\u003eSomething Delicious\u003c\/i\u003e, on my kitchen shelves. It’s a must-have for anyone looking to turn their kitchen into a sanctuary for simple, stunning meals and effortless hosting. This book is packed with creativity and bold flavors to keep every food lover inspired!”\u003cb\u003e—Alex Snodgrass, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author and creator of The Defined Dish\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“I can honestly say this is the most appropriately titled book because when I’m looking for something delicious, Lindsey is one of the first people I go to. This book strings effortlessly between her LA-fresh perspective, Persian influence, and comfort cooking. The fish chapter is already calling my name.”\u003cb\u003e—Justine Doiron, \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eJustine Cooks\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“As two gals who live and breathe modern home cooking, we are absolutely thrilled about Lindsey’s new cookbook. This collection of recipes feels both adventurous and completely doable. This is the kind of cookbook that will have you racing to the kitchen, eager to try everything. Trust us, you need this book in your life!”\u003cb\u003e—Holly Erickson and Natalie Mortimer, creators of The Modern Proper\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“If there’s one thing I can say about Lindsey, it’s that her recipes never miss! Every single page of her beautiful cookbook showcases her passion and creativity for delicious food—you are going to want to make every single dish!”\u003cb\u003e—Chris Joe, creator of CJ Eats\u003c\/b\u003e\u003cb\u003eLindsey Baruch\u003c\/b\u003e is the cook, recipe developer, writer, and photographer behind Lindsey Eats, an online platform sharing simple, approachable recipes and food insights. Baruch gleans her kitchen flair from a food-filled childhood, inspiring readers to cook using all their senses to enhance a recipe. She shares her beautifully curated recipes with viewers through Instagram, TikTok, and YouTube, as well as on her dynamic blog. Her work has been featured in \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eEater\u003c\/i\u003e, \u003ci\u003ePopSugar\u003c\/i\u003e, and more.\u003cb\u003eWhat Are We Going to Eat?\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAnyone who knows me will tell you I have the same burning question running through my mind every day. \u003cbr\u003e\u003cbr\u003eNo matter who I am with, it’s only a matter of time before I ask: \u003ci\u003eWhat are we going to eat?\u003c\/i\u003e Inevitably, I respond to my own question and the answer is always the same: \u003ci\u003e“Something Delicious!”\u003c\/i\u003e \u003cbr\u003e\u003cbr\u003eAs a young girl, I always had my television tuned to the Food Network. I would gaze at the screen, completely focused on the dishes vividly displayed in front of me and I always kept a notebook next to me to jot down all the recipes I would want to explore. My mom didn’t have the same passion for cooking that I did, which ultimately turned out in my favor. It meant I was able to practice in our kitchen anytime I wanted since not much was happening there. In many ways her lack of enthusiasm for cooking gave me free rein and endless hours to explore, so I guess she’s right when she says that I have her to thank. \u003cbr\u003e\u003cbr\u003eMy grandma Daisy was the first person who really fostered my love for cooking. While she taught me the fundamentals, she was also the one who embedded in me the interconnectedness of family and food. She taught me that cooking was about being present and using all of our senses, not just when making food but also when enjoying food with company. \u003cbr\u003e\u003cbr\u003eFamily has certainly played a huge role in my cooking, impacting the way I cook, what I cook, and how I cook. Two of my grandparents grew up in India, but my great-grandparents were raised in Baghdad, the capital of Iraq. My family was part of a small number of Baghdadi Jews living in India since the nineteenth century, and they thought that moving to America would allow for a better life for their new growing family. It is no surprise, then, that much of my cooking reflects my family’s heritage, influenced by these countries and beyond. Dishes such as dal, schnitzel, and shakshuka were all staples for me growing up. These were the foods that defined my upbringing and that make me feel comforted, even in the present day. \u003cbr\u003e\u003cbr\u003eI come from a large extended family and we are all close, and by close I mean we all live within a half-mile radius of each other. They have all taught me so much about cooking and our culture, and how deeply intertwined the two are. Cooking for the family has been our way of connecting and showing up for each other. It is our way of conveying how much we all care and love one another. The beautiful thing about food and culture is that the learning never ends. I’m constantly discovering new food combinations and styles. In recent years, it’s been my husband, Danny, who has introduced me to a new world of cuisines. His Persian roots brought a whole new dimension to my palate, so of course, I included some of my favorites in the book. \u003cbr\u003e\u003cbr\u003eBorn and raised in Los Angeles, I am also largely influenced by the variety of restaurants and diverse cuisines that LA has to offer. I discovered the value of exploring outside my own heritage and experiencing the richness of the foods from other cultures. It became a source of inspiration, being able to go a short drive to Koreatown to eat Korean BBQ, or driving past taco stands and smelling the corn tortillas heating up on the griddle. I became intrigued with how colors, textures, and sounds play a vital role in eating and cooking. \u003cbr\u003e\u003cbr\u003eI continue to cook with a sense of presence whenever I’m in the kitchen. Sound, sight, touch, taste, and smell all play an important role in my cooking process. \u003cb\u003eHearing\u003c\/b\u003e the sizzling sound of steak hitting a piping-hot pan can help guide your cooking. \u003cb\u003eFeeling\u003c\/b\u003e the textures of kneading dough, or a perfectly cooked chicken breast, can help guide doneness. \u003cb\u003eTasting\u003c\/b\u003e to your preference, salting your steak, or adding more lemon to your vinaigrettes, allow you to discover your personal palate and preferred flavor profiles. \u003cb\u003eSmelling\u003c\/b\u003e aromatics like garlic as they hit a hot pan can tell you when it’s time to add the next ingredient. \u003cb\u003eLooking\u003c\/b\u003e at tomato paste browning signals when it’s time to deglaze with wine. \u003cbr\u003e\u003cbr\u003eAll the resources you need to cook are at your disposal with your senses. Paying attention to them can make the process simple and fun. With minimal equipment, cleanup, and ingredients, my hope is that the recipes in this book will be a helpful resource for you. By applying the techniques and making these recipes your own, you, too, will be able to connect and experience the power of your senses and begin to build your own new memories and cook \u003cb\u003esomething delicious.\u003c\/b\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":48233565028581,"sku":"NP9780593835456","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780593835456.jpg?v=1767736927","url":"https:\/\/k12savings.com\/es\/products\/something-delicious-isbn-9780593835456","provider":"K12savings","version":"1.0","type":"link"}