{"product_id":"snacking-bakes-isbn-9780593579176","title":"Snacking Bakes","description":"\u003cb\u003e60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of \u003ci\u003eSnacking Cakes\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e“\u003ci\u003eSnacking Bakes\u003c\/i\u003e is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR: \u003ci\u003eThe New York Times, San Francisco Chronicle, The Boston Globe, Good Housekeeping, Epicurious, Library Journal\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. \u003cbr\u003e\u003cbr\u003eYossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. \u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Cookies: \u003c\/b\u003eMagical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies\u003cbr\u003e\u003cb\u003e• Bars, Brownies, and Bark: \u003c\/b\u003eTriple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties\u003cbr\u003e\u003cb\u003e• Cakes and Loaves: \u003c\/b\u003eChocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter  Jam Cake, Everything Bagel Biscuit Bread\u003cbr\u003e\u003cbr\u003eAn expansive companion to \u003ci\u003eSnacking Cakes\u003c\/i\u003e, \u003ci\u003eSnacking Bakes\u003c\/i\u003e will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.“\u003ci\u003eSnacking Bakes\u003c\/i\u003e is packed with her trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink. I dare you to flip through these pages and not immediately run to the kitchen to get started.”\u003cb\u003e—Jenny Rosenstrach, \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eDinner: A Love Story\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Yossy’s \u003ci\u003eSnacking Cakes\u003c\/i\u003e revolution was REAL, and I’ve got the butter-stained, marked-up recipe pages and happy cake-loving kids to show for it. And now we get cookies, bars, and more cakes that are just as low-maintenance? Yossy, we are not worthy!”\u003cb\u003e—Molly Yeh,\u003ci\u003e New York Times \u003c\/i\u003ebestselling cookbook author and Food Network host\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“In no time at all, readers will be sliding flavorful, beautiful bakes in and out of their oven as if they’ve been doing it forever—that’s the magic of Yossy’s simple, achievable collection of recipes: positively 100 percent bakeable—no skips!”\u003cb\u003e—Erin Jeanne McDowell, author of \u003ci\u003eThe Book on Pie\u003c\/i\u003e and \u003ci\u003eSavory Baking\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Yossy knows something fundamental about all of us. When we want something sweet, we want it now. Her treats deliver. No fuss, just easy, accessible, truly inspired deliciousness.\u003ci\u003e Snacking Cakes\u003c\/i\u003e is well-worn, batter-spattered, and beloved. Our copy of \u003ci\u003eSnacking Bakes \u003c\/i\u003eis sure to be a mess in no time.”\u003cb\u003e—Samantha Seneviratne, author of \u003ci\u003eBake Smart\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Yossy has an amazing ability to make incredibly desirable recipes that are also incredibly simple to make. This wonderful book, which is packed full of reliable and ridiculously tasty recipes, is one you’ll find yourself baking from time and time again.”\u003cb\u003e—Edd Kimber, baker and author of \u003ci\u003eOne Tin Bakes Easy\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e“Yossy’s new book is filled with simple, anytime bakes that cover all the sweet treat bases. Her use of pantry ingredients to create classic but unique flavor combinations is stellar, and you won’t need any fancy equipment to make any of the recipes; the biggest challenge will be deciding what to make first. This book already has a permanent spot on my shelves.”\u003cb\u003e—Sarah Kieffer, author of\u003ci\u003e 100 Cookies \u003c\/i\u003eand \u003ci\u003e100 Morning Treats\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eYossy Arefi\u003c\/b\u003e is a cookbook author, photographer, and food stylist.  Yossy also writes the award-winning blog Apt. 2B Baking Co., which celebrates seasonal baking and preserving. Her work has appeared in \u003ci\u003eThe New York Times\u003c\/i\u003e, \u003ci\u003eFood52\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, and many other publications. She is based in Brooklyn, New York.\u003cb\u003eIntroduction\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhen \u003ci\u003eSnacking Cakes \u003c\/i\u003ewas first published in the fall of 2020, I had no idea that it would have such a huge impact on the lives of everyday bakers. Since the recipes were so quick to make and didn’t require much effort, equipment, or special ingredients, I heard from so many people who told me they cooked from\u003ci\u003e Snacking Cakes\u003c\/i\u003e more than any other cookbook they owned—including those who found themselves baking for the very first time (ever!), parents who made those cakes with their kids (or while their kids were napping), and lifelong bakers who relished being able to satisfy their sweet tooth on a whim. \u003cbr\u003e\u003cbr\u003eIt was clear that the promise of simple, anytime recipes should extend well beyond cakes—don’t we deserve a bite of a rich fudgy brownie or warm, out-of-the-oven chocolate chip cookie just as easily? \u003ci\u003eSnacking Bakes\u003c\/i\u003e delivers just that. You’ll find accessible, irresistible recipes for cookies, bars, brownies, and (more!) cakes that rely on basic pantry ingredients and no special equipment so you can make and enjoy a treat at a moment’s notice. I’ve tried to anticipate and satisfy every sweet and salty craving in this collection, so there will be a little something for everyone. You’ll discover chocolatey cakes, fruit-glazed cookies, gooey buttery bar cookies, brownies, and a lot more. \u003cbr\u003e\u003cbr\u003ePlus, you’ll find gluten-free and vegan recipes (marked by GF or V) or easily adaptable options in each chapter, so no one’s left out. \u003cbr\u003e\u003cbr\u003eIf you are a beginning baker, you will love how simple and fast these recipes are—almost everything can be made in less than an hour, in one bowl. They are full of comforting familiar flavors like chewy peanut butter blondies and soft oatmeal raisin cookies, and hopefully some new and inspiring ones, too, like berries paired with tahini, malted milk powder added to perfectly chewy sugar cookies, and a savory bread filled with everything bagel seasoning and cream cheese that is irresistible warm. You can throw together a batch of cookies or a simple pan of bars on a weeknight or squeeze one in during naptime, and they are special enough that you’ll want to share them with your friends and neighbors. And you can always skip the glazes and toppings if you like. There’s an opportunity for more experienced bakers to take things to the next level by mixing and matching bakes and icings. Or make toppings like salted caramel, hot fudge, or strawberry sauce to turn your baked good into an ice cream sundae. Even though these recipes are easy, they certainly are not boring. \u003cbr\u003e\u003cbr\u003eAlthough I have a relatively spacious kitchen for a New York City apartment dweller, whenever I post a picture of it online I inevitably get comments asking how I cook and bake in such a small space, with no dishwasher. I’ve made thousands of cookies and hundreds of cakes in my little galley kitchen, and it has helped me streamline my cooking and baking so much. I have made many labor-intensive “project bakes” over the years, but in my day-to-day I think twice before pulling out an additional bowl or set of tools to get a job done, and I love to pass those dish savings on to others. These are fun recipes for folks with tiny kitchens like mine and those who need an easy pick-me-up. At the end, you’ll have a tasty treat and only a few items to wash instead of every bowl you own.\u003cbr\u003e\u003cbr\u003eThe book begins with the original snacking bake—the cookie. Cookies are one of the first things that a lot of folks learn to bake and for good reason. They often feel less intimidating than other desserts, and they are pre-portioned into perfect bites that fit in a lunchbox, picnic basket, or alongside your afternoon coffee or tea. Cookies should feel friendly and easygoing, like you can whip them up at any moment, and these recipes deliver on that exact promise. Not all cookies in the world are that easy, but these are: You’ll never have to wait for butter to soften or get an electric mixer out. I’ll also never ask you to refrigerate the cookie dough before you bake it, and if you have two large baking sheets, you can bake all of the dough in one go, no waiting around for multiple batches. Even though they’re so simple, these cookies have a wonderful variety of flavors and textures and are anything but boring. From pat-inthe pan buttery shortbread that you can riff on so many ways to ooey, gooey, and chewy cookies like White Chocolate Macadamia Nut Cookies (page 74) filled with brown butter, or Snack Attacks (page 80) filled with sweet and salty mix-ins, to bright and lemony Blueberry Cornmeal Cookies (page 50), all of your cookie desires will be met. \u003cbr\u003e\u003cbr\u003eNext up are the highly shareable (if you must), brownies and bars. These recipes are near and dear to my heart, drawing upon flavors that remind me of mornings grabbing a coffee and treat from the coffee cart when I tagged along to work with my mom, like Pink Cookie Bars (page 101) and Raspberry Mazurkas (page 108). My Midwestern in-laws were also a huge influence (folks in the Midwest are serious about their bars), and you’ll see a range of flavors from buttery oat-filled bars to rich and chocolatey cookie bars to spiced molasses bars topped with coffee glaze. \u003cbr\u003e\u003cbr\u003eThe bars and brownie recipes don’t require an electric mixer either, and they’re even easier than cookies because you can just throw the dough right into the pan, no portioning needed. Some of them are dressed up with a bit of glaze or frosting, while others are served straight up. As always, there’s lots of room to make these recipes your own by switching up the toppings, spices, or mix-ins. All of the bars use your trusted 8 × 8-inch pan, but if you have a crowd to feed, you can always double the recipes and bake them in a 9 × 13-inch pan, with just a few more minutes of baking time. \u003cbr\u003e\u003cbr\u003eThere are even two cookie barks that you’ll mix up, pat into a round, and bake on a sheet pan. Bake the cookie until matte, crisp, and golden. Then, use your hands to break the big cookie into whatever size pieces you need at the moment. Cookie barks are big crispy cookies for lazy people (like me!). Eat them as is or serve cookie shards with a scoop of ice cream and some fancy sauce (pages 182 and 183) for a super-quick and satisfying dessert. \u003cbr\u003e\u003cbr\u003eThe cake chapter picks up right where Snacking Cakes left off with lots more fun, simple cakes, mixed up in one bowl with minimal ingredients and minimal fuss, like Brown Sugar Peach Cake (page 170), Berry Bran Cake (page 148), and a seriously moist and tasty vegan Chocolate Banana Cake (page 153), topped with mocha glaze if you like. You’ll find lots of ideas to customize these cakes, and you can always try your own spin, too!","brand":"Clarkson Potter","offers":[{"title":"Default Title","offer_id":46304206029029,"sku":"NP9780593579176","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780593579176.jpg?v=1767736816","url":"https:\/\/k12savings.com\/es\/products\/snacking-bakes-isbn-9780593579176","provider":"K12savings","version":"1.0","type":"link"}