{"product_id":"simple-green-suppers-isbn-9781611803365","title":"Simple Green Suppers","description":"\u003cb\u003eThe ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet.\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In \u003ci\u003eSimple Green Suppers, \u003c\/i\u003eSusie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, \u003ci\u003eSimple Green Suppers\u003c\/i\u003e is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.“Susie Middleton’s \u003ci\u003eSimple Green Suppers\u003c\/i\u003e—and her genius strategy for turning seasonal vegetables into flavorful, inventive, one dish dinners—is the solution to the perennial question: what should I cook for supper tonight? Middleton shows that the path towards more satisfying and simple dinners at home is to put flavor first. Each recipe is crafted to bring the best qualities of seasonal vegetable forward and to amp up their flavor with sauces, seasonings, and herbs. Chock full of tips for making the most of the food you have in your larder and fridge, this is a cookbook that vegetarians and omnivores alike will reach for again and again.”—Willi Galloway, author of \u003ci\u003eGrow Cook Eat\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e \u003cb\u003e“\u003c\/b\u003eSimple Green Suppers is full of my kind of comfort food: nourishing, veggie-centric, one-dish meals. I love Susie’s warm voice and confident guidance in building a pantry to accommodate the many inspired dishes in this book.”—Kimberley Hasselbrink, author of\u003ci\u003e Vibrant Food \u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\"If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking.\"—\u003ci\u003eLibrary Journal \u003c\/i\u003eFood writer SUSIE MIDDLETON is the author of three cookbooks:\u003ci\u003e Fresh from the Farm: A Year of Recipes and Stories \u003c\/i\u003e(Taunton Press, 2014), \u003ci\u003eThe Fresh \u0026amp; Green Table\u003c\/i\u003e(Chronicle Books, 2012), and \u003ci\u003eFast, Fresh \u0026amp; Green\u003c\/i\u003e (Chronicle Books 2010). The former chief editor and current editor-at-large for \u003ci\u003eFine Cooking \u003c\/i\u003emagazine, Susie lives year-round on Martha's Vineyard. Known for her vegetable expertise, Susie maintains a popular blog about cooking vegetables at sixburnersue.com, and she writes and photographs a regular farm-to-table column and frequent features for \u003ci\u003eMartha's Vineyard \u003c\/i\u003emagazine. She is a consultant to Edible Communities and a featured blogger on www.ediblefeast.com. She writes and develops recipes for \u003ci\u003eVegetarian Times\u003c\/i\u003e magazine and\u003ci\u003e Fine Cooking\u003c\/i\u003e and contributes to \u003ci\u003eThe Huffington Post\u003c\/i\u003e.","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":46301613916389,"sku":"NP9781611803365","price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781611803365.jpg?v=1767736646","url":"https:\/\/k12savings.com\/es\/products\/simple-green-suppers-isbn-9781611803365","provider":"K12savings","version":"1.0","type":"link"}