{"product_id":"shop-cook-eat-new-york-isbn-9780847848645","title":"Shop Cook Eat New York","description":"A dream tour for food-obsessed New Yorkers and tourists alike. There is nowhere else in the world that offers greater variety or greater quality of foodstuffs than New York. From the famous Union Square Greenmarket to artisanal spots in Williamsburg, no stone is left unturned in the search for New York’s most coveted culinary outlets. \u003ci\u003eShop Cook Eat New York\u003c\/i\u003e provides an insider’s tour of more than 150 of the best-loved and most-visited culinary outlets in the city. There are butchers, bakers, and gelato makers. The authors uncover delicacies around every corner—from exotic spices to raw-milk cheeses, from bean-to-bar chocolate to Mexican chiles.  What’s more, readers learn secrets and stories from behind the counters—as well as recipes for the best way to prepare their food finds at home. The book unearths culinary gems in all five boroughs—from Borgatti’s ravioli on Arthur Avenue and Al-Sham’s baklava in Astoria to Los Hermanos’ fresh tortillas in Bushwick and Hong Kong jerky at New Beef King in Chinatown—uncovering the vibrant colors and authentic flavors of every neighborhood. Find out where to get the freshest fish, the fluffiest doughnuts, and the finest teas. This lavish guide will inspire food lovers everywhere.\"Nathalie Sann and photographer Susan Meisel set out to find \u003cb\u003e200 of the city’s best food stores\u003c\/b\u003e, and in \u003ci\u003e'Shop Cook Eat New York\u003c\/i\u003e' they’ve done just that. . . . The \u003cb\u003ewriting is brisk and stylish\u003c\/b\u003e (“Lobel’s is the Fabergé of meat”), the \u003cb\u003ephotos are crisp\u003c\/b\u003e, and Sann enriches the book with 27 field-tested recipes. \u003cb\u003eA great resource for New Yorkers\u003c\/b\u003e, an obvious gift for visiting foodies.\" \u003cbr\u003e\u003ci\u003e—HeadButler.com\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"...provides a bountiful neighborhood tour to whet one appetite or another.\"\u003cbr\u003e—\u003ci\u003eThe New York Times\u003c\/i\u003e\u003cb\u003eSusan Meisel\u003c\/b\u003e is the author of \u003ci\u003eNew York Sweets\u003c\/i\u003e, and the coauthor, with \u003cb\u003eNathalie Sann\u003c\/b\u003e, of \u003ci\u003eGourmet Shops of New York\u003c\/i\u003e and \u003ci\u003eFresh from the Farm\u003c\/i\u003e.","brand":"Rizzoli","offers":[{"title":"Default Title","offer_id":46301772808421,"sku":"NP9780847848645","price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780847848645.jpg?v=1767736562","url":"https:\/\/k12savings.com\/es\/products\/shop-cook-eat-new-york-isbn-9780847848645","provider":"K12savings","version":"1.0","type":"link"}