{"product_id":"seafood-a-true-book-farm-to-table-library-edition-isbn-9780531229354","title":"Seafood (A True Book: Farm to Table) (Library Edition)","description":"\u003cdiv\u003e      Find out how seafood can be raised and harvested responsibly and how to choose high-quality, sustainable fish and shellfish.\u003cp\u003e\u003c\/p\u003eFrom shrimp and lobster to salmon and trout, restaurants and grocery stores offer an incredible variety of seafood. Some seafood is raised or caught in a healthy, sustainable way. However, much of it is not. Readers (Grades 3-5) will discover how the seafood industry can damage aquatic habitats, cause populations of certain species to dwindle, and lead to the spread of disease.     \u003c\/div\u003e | \u003cdiv\u003e      Squire has a Ph.D. in animal behavior.     \u003c\/div\u003e","brand":"Children's Press","offers":[{"title":"Default Title","offer_id":46550571090149,"sku":"NP9780531229354","price":31.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/seafood-a-true-book-farm-to-table-library-edition-isbn-9780531229354","provider":"K12savings","version":"1.0","type":"link"}