Scran: Modern Scottish Food Inspired by Tradition
por Mitchell Beazley
Agotado
Precio original
$32.99
-
Precio original
$32.99
Precio original
$32.99
$32.99
-
$32.99
Precio actual
$32.99
Description
More than 100 Scottish-inspired nostalgic and traditional recipes, seen through a modern lens by Ali Stoner, @RovingHaggis.
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional recipes, seen through a modern lens.
Scottish cook Ali Stoner launched her Instagram @RovingHaggis in May 2023 after appearing on Masterchef Australia, and soon won over a global fanbase with her innovative takes on Scottish cooking. Scran is a heritage cookbook with a modern twist; featuring everything from traditional recipes handed down through generations, to nostalgic bakery treats, to new creative dishes that use the best of Scottish ingredients.
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise- Millionaire shortbread
- Peppermint slice
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Confit sardines with gin pickled onions
- Morning rolls
- Scottish martini
"This is more than a cookbook; its an invitation into Scotland's heart. Every page bursts with warmth & authenticity" - Sam Heughan
Scran is a new collection of more than 100 nostalgic and traditional recipes, seen through a modern lens.
Scottish cook Ali Stoner launched her Instagram @RovingHaggis in May 2023 after appearing on Masterchef Australia, and soon won over a global fanbase with her innovative takes on Scottish cooking. Scran is a heritage cookbook with a modern twist; featuring everything from traditional recipes handed down through generations, to nostalgic bakery treats, to new creative dishes that use the best of Scottish ingredients.
Recipes include:
- Scottish Eggs Benedict with Whisky Chive Hollandaise- Millionaire shortbread
- Peppermint slice
- Scottish Eggs Benedict with Whisky Chive Hollandaise
- Millionaire shortbread
- Peppermint slice
- Chicken Balmoral sausage roll
- Macaroni pie
- Confit sardines with gin pickled onions
- Morning rolls
- Scottish martini
PUBLISHER:
Octopus Books
ISBN-13:
9781846016486
BINDING:
Hardback
BISAC:
COOKING
PUBLICATION YEAR:
2026
NUMBER OF PAGES:
224
BOOK DIMENSIONS:
9.75(H) x 7.50(W)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English