{"product_id":"salad-as-a-meal-healthy-maindish-salads-for-every-season-isbn-9780061238833","title":"Salad as a Meal: Healthy Main-Dish Salads for Every Season","description":"\u003cp\u003ePatricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than you would expect from the renowned chef and author of Simply French, The Provence Cookbook, and the Food Lover’s Guide to Paris.\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cp\u003eGo beyond the simple green salad with more than 150 recipes for:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eHealthy Main-Dish Salads:\u003c\/b\u003e Transform fish, poultry, meat, eggs, and grains into satisfying center-of-the-plate meals inspired by classic French cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal Produce:\u003c\/b\u003e Make the most of nature's freshest ingredients with creative salads for every season, from summer's heirloom tomatoes to winter's hearty greens.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHomemade Dressings \u0026amp; Vinaigrettes:\u003c\/b\u003e Master the art of the perfect dressing with foundational recipes for classic vinaigrettes, creamy sauces, and more to elevate any salad.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePerfect Pairings:\u003c\/b\u003e Round out your meal with inventive recipes for soup sides, savory appetizers, and homemade breads designed to accompany your main dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eA Well-Stocked Pantry:\u003c\/b\u003e Learn Patricia's secrets for home-cured olives, pickled vegetables, and flavored salts to have an arsenal of flavor ready at a moment's notice.\u003c\/li\u003e\n\u003c\/ul\u003e | \u003cp\u003eCulinary legend Patricia Wells is back with the definitive guide to creating delicious and hearty salads for any occasion—including more than 150 recipes and gorgeous color photographs.\u003c\/p\u003e\u003cp\u003eIt's a simple yet compelling concept: enjoying a light and delicious main-course salad as a healthy, fresh alternative to more conventional and traditional fare. You can experience a whole world in a salad—with tender greens, savory meat, seafood, and vegetable accompaniments, and versatile dressings—and salad-friendly sides such as homemade bread and home-cured olives. In \u003cem\u003eSalad As A Meal\u003c\/em\u003e, Patricia Wells gives readers hundreds of delectable ideas, with concepts inspired by her Provençal garden and the interests of students in her high-demand cooking classes. Patricia knows how we want to eat today—and shows us with these exceptional recipes, including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpring Salad: Asparagus, Peas, Beans, and Fennel\u003c\/li\u003e\n\u003cli\u003eSummer Salad: Green Beans, Toasted Nuts, and Cured Olives\u003c\/li\u003e\n\u003cli\u003eProvence on a Plate: Eggplant, Tomatoes, Goat Cheese, and Tapenade\u003c\/li\u003e\n\u003cli\u003eZucchini Blossom Frittata with Goat Cheese and Mint\u003c\/li\u003e\n\u003cli\u003eQuinoa Salad with Spinach, Parsley, and Spring Onions\u003c\/li\u003e\n\u003cli\u003eChicken and Soba Noodles with Ginger-Peanut Sauce\u003c\/li\u003e\n\u003cli\u003eLobster Salad with Green Beans, Apple, and Avocado\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePatricia also offers recipes for soup sides, from Cilantro-Flecked Heirloom Tomato Soup to Watercress Soup with Warm Oysters, as well as breads of all kinds, including Crispy Flatbread, Tortilla Chips, Ham and Cheese Bread, and Multigrain Sourdough Bread. Plus, a list of Patricia's favorite pantry items and an entire chapter devoted to dressings and sauces will inspire readers to come up with their own unique salad creations with ingredients in season and on hand. \u003c\/p\u003e | \u003cp\u003e“[Patricia Wells] knows the edible landscape better than anybody.” - \u003cb\u003e\u003ci\u003eLos Angeles Times\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Patrica Wells in a genuine phenomenon.” - \u003cb\u003e\u003ci\u003eWall Street Journal\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Patricia Wells may be the highest American authority on French food since Julia Child.” - \u003cb\u003e\u003ci\u003ePeople\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“From cover to cover, the book is lovely: glowing photographs of Wells’ French garden, bright and appealing recipes, and accessible wine recommendations offered in the friendly, snoot-free tone of your local wine shop guy.” - \u003cb\u003e\u003ci\u003eEpicurious.com\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“A guide to serious salads—every detail considered and handcrafted for maximum satisfaction. . . . A full serving of inspiration.” - \u003cb\u003e\u003ci\u003eBuffalo News\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44887774232805,"sku":"NP9780061238833","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780061238833.jpg?v=1730227439","url":"https:\/\/k12savings.com\/es\/products\/salad-as-a-meal-healthy-maindish-salads-for-every-season-isbn-9780061238833","provider":"K12savings","version":"1.0","type":"link"}