{"product_id":"restaurant-management-isbn-9780471284383","title":"Restaurant Management","description":"\u003ci\u003eRestaurant Management\u003c\/i\u003e examines in detail the role of the manager of each of the major areas of food service: purchasing, distribution, production, service, accounting, labor, product, and profit. \u003cp\u003ePreface vii\u003c\/p\u003e \u003cp\u003eAcknowledgments xi\u003c\/p\u003e \u003cp\u003e1. Styles of Restaurant Operation 1\u003c\/p\u003e \u003cp\u003e2. Restaurant Development 17\u003c\/p\u003e \u003cp\u003e3. Profit Feasibility 35\u003c\/p\u003e \u003cp\u003e4. Menu Development 55\u003c\/p\u003e \u003cp\u003e5. Menu Pricing 77\u003c\/p\u003e \u003cp\u003e6. Beverage Management 97\u003c\/p\u003e \u003cp\u003e7. Purchasing and Distribution 113\u003c\/p\u003e \u003cp\u003e8. Food and Beverage Cost Control Systems 131\u003c\/p\u003e \u003cp\u003e9. Employee Organization 151\u003c\/p\u003e \u003cp\u003e10. Employee Staffing and Training 167\u003c\/p\u003e \u003cp\u003e11. Computer Food Service Systems 189\u003c\/p\u003e \u003cp\u003e12. Restaurant Marketing 215\u003c\/p\u003e \u003cp\u003e13. Restaurant Management Careers 233\u003c\/p\u003e \u003cp\u003eBibliography 249\u003c\/p\u003e \u003cp\u003eIndex 251\u003c\/p\u003e  \u003cp\u003eNancy Loman Scanlon is the author of Restaurant Management, published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989952217317,"sku":"NP9780471284383","price":121.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471284383.jpg?v=1761786016","url":"https:\/\/k12savings.com\/es\/products\/restaurant-management-isbn-9780471284383","provider":"K12savings","version":"1.0","type":"link"}