{"product_id":"raising-a-calf-for-beef-isbn-9780882660950","title":"Raising a Calf for Beef","description":"\u003cdiv\u003eIn this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.\u003c\/div\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":44893463347429,"sku":"NP9780882660950","price":12.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_776ef2fd-3d97-424a-a9cf-a69eb7badf04.jpg?v=1773104719","url":"https:\/\/k12savings.com\/es\/products\/raising-a-calf-for-beef-isbn-9780882660950","provider":"K12savings","version":"1.0","type":"link"}