{"product_id":"public-health-nutrition-isbn-9781118660973","title":"Public Health Nutrition","description":"\u003cp\u003eIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e has been extensively revised to ensure that it reflects the latest evidence-based knowledge and research.  Ground-breaking and comprehensive in both its scope and approach, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e has been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.\u003c\/p\u003e \u003cp\u003eDivided into five key sections, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003econtains a wealth of information, including:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePublic health nutrition concepts and assessment tools, and their application in light of the latest evidence.\u003c\/li\u003e \u003cli\u003eCase studies to illustrate how best to apply the theory and evidence to policy and practice.\u003c\/li\u003e \u003cli\u003eAn examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.\u003c\/li\u003e \u003cli\u003eThe impact of environmental factors on public health.\u003c\/li\u003e \u003cli\u003ePublic health strategies, policies and approaches.\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith a clear and concise structure, \u003ci\u003ePublic Health Nutrition\u003c\/i\u003e is an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health. \u003c\/p\u003e \u003cp\u003eA supporting companion website featuring multiple-choice, short answer, and essay style questions is available at \u003ca href=\"http:\/\/www.wiley.com\/go\/buttriss\/publichealth\"\u003ewww.wiley.com\/go\/buttriss\/publichealth\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003eContributors viii\u003c\/p\u003e \u003cp\u003eSeries Foreword x\u003c\/p\u003e \u003cp\u003ePreface xi\u003c\/p\u003e \u003cp\u003eIntroduction xiii\u003c\/p\u003e \u003cp\u003eAbout the companion website xiv\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart One Public Health Nutrition Tools 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1 Introduction to Public Health Nutrition 3\u003cbr\u003e \u003ci\u003eMartin Wiseman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Concepts and Definitions Used in Public Health Nutrition 9\u003cbr\u003e \u003ci\u003eEric J Brunner and Ailsa A Welch\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Assessment of Dietary Habits 18\u003cbr\u003e \u003ci\u003eMarga Ocke and Emma Foster\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Assessment of Nutritional Status in Public Health Nutrition Settings 29\u003cbr\u003e \u003ci\u003eH David McCarthy\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Food Composition 36\u003cbr\u003e \u003ci\u003eMark Roe, Jenny Plumb, U Ruth Charrondierre and Paul Finglas\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Dietary Reference Values 47\u003cbr\u003e \u003ci\u003ePeter J Aggett\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Assessment of Physical Activity 56\u003cbr\u003e \u003ci\u003eBjørge H Hansen and Ulf Ekelund\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Two Current State of Evidence 69\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8 Poor Dietary Patterns 71\u003cbr\u003e \u003ci\u003eJudith L Buttriss and Anne P Nugent\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Minerals and Vitamins of Current Concern 88\u003c\/p\u003e \u003cp\u003eIron 88\u003cbr\u003e \u003ci\u003ePeter J Aggett\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIodine 96\u003cbr\u003e \u003ci\u003eMargaret P Rayman and Sarah C Bath\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eVitamin A 102\u003cbr\u003e \u003ci\u003eElizabeth J Johnson and Emily Mohn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Nutrition Pre-conception and during Pregnancy 111\u003cbr\u003e \u003ci\u003eSara Stanner\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Nutrition and Infant\/Child Development 137\u003cbr\u003e \u003ci\u003eAlison M Lennox\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Nutrition and Teenagers\/Young Adults 159\u003cbr\u003e \u003ci\u003eElisabeth Weichselbaum\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Nutrition in Older Adults 175\u003cbr\u003e \u003ci\u003eAshley T LaBrier, Clare A Corish, and Johanna T Dwyer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Three Diet and Disease 193\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14 Obesity: Maternal 195\u003cbr\u003e \u003ci\u003eDebbie M Smith, Tracey A Mills, and Christine Furber\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Obesity: Childhood 205\u003cbr\u003e \u003ci\u003eLaura Stewart, Jenny Gillespie, and Taryn Young\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Cardiovascular Diseases: Sodium and Blood Pressure 214\u003cbr\u003e \u003ci\u003eLinda M Oude Griep and Paul Elliott\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Carbohydrates and Metabolic Health 221\u003cbr\u003e \u003ci\u003eJudith L Buttriss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Cardiovascular Disease: Dietary Fat Quality 236\u003cbr\u003e \u003ci\u003eTom Sanders\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Diet and Cancer 243\u003cbr\u003e \u003ci\u003eFarah Naja and Lara Nasreddine\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Bone Health 284\u003cbr\u003e \u003ci\u003eLouise R Wilson, Andrea L Darling, and Susan A Lanham-New\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e21 Dental Health 298\u003cbr\u003e \u003ci\u003eAnja Heilmann and Richard G Watt\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e22 Mental Health and Cognitive Function 310\u003c\/p\u003e \u003cp\u003eIron 310\u003cbr\u003e \u003ci\u003ePaul A Sharp\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eCaffeine 313\u003cbr\u003e \u003ci\u003ePeter J Rogers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eB Vitamins 317\u003cbr\u003e \u003ci\u003eHelene McNulty\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003ePhysical Activity 320\u003cbr\u003e \u003ci\u003eKenneth R Fox\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Four Environmental Factors 325\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e23 Obesogenic Neighbourhood Food Environments 327\u003cbr\u003e \u003ci\u003eAmelia A Lake, Tim G Townshend, and Thomas Burgoine\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e24 The Wider Environment and its Effect on Dietary Behaviour 339\u003cbr\u003e \u003ci\u003eBridget Benelam and Judith L Buttriss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart Five Public Health Nutrition Strategies and Approaches 357\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e25 Global and National Public Health Nutrition Approaches 359\u003cbr\u003e \u003ci\u003eFrancesco Branca and Cassandra H Ellis\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e26 Developing Strategies in the Community 373\u003cbr\u003e \u003ci\u003eJanet E Cade, Charlotte EL Evans, and Jayne Hutchinson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e27 Dietary Change and Evidence on How to Achieve This 386\u003cbr\u003e \u003ci\u003eJanice L Thompson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e28 Evaluation of Public Health Nutrition Interventions and Policies 398\u003cbr\u003e \u003ci\u003eAilsa A Welch and Richard PG Hayhoe\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 405\u003cbr\u003e \u003ci\u003eBasma Ellahi\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAppendix 411\u003c\/p\u003e \u003cp\u003eIndex 417\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Judith L Buttriss,\u003c\/b\u003e Director General, British Nutrition Foundation, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr Ailsa A Welch,\u003c\/b\u003e Reader in Nutritional Epidemiology, University of East Anglia, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eDr John M Kearney,\u003c\/b\u003e Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Susan A Lanham-New,\u003c\/b\u003e Head of the Department of Nutritional Sciences, University of Surrey, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePublic Health Nutrition \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEdited by\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJudith L Buttriss, Ailsa A Welch, John M Kearney and Susan A Lanham-New \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIn this second edition of the bestselling title from the acclaimed Nutrition Society Textbook series, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003ehas been extensively revised to ensure that it reflects the latest evidence-based knowledge and research. Ground-breaking and comprehensive in both its scope and approach, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003ehas been fully updated by an expert editorial team to cover the most recent changes in the field. It now offers a structured overview of the subject’s core concepts and considers public health nutrition tools and the application of intervention strategies.\u003c\/p\u003e \u003cp\u003eDivided into five key sections, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003econtains a wealth of information, including:\u003c\/p\u003e \u003cp\u003e• Public health nutrition concepts and assessment tools, and their application in light of the latest evidence.\u003c\/p\u003e \u003cp\u003e• Case studies to illustrate how best to apply the theory and evidence to policy and practice.\u003c\/p\u003e \u003cp\u003e• An examination of nutrition throughout the lifecycle, and the relationship between diet and disease, including in relation to obesity, diabetes, cancer, as well as mental health.\u003c\/p\u003e \u003cp\u003e• The impact of environmental factors on public health.\u003c\/p\u003e \u003cp\u003e• Public health strategies, policies and approaches.\u003c\/p\u003e \u003cp\u003eWith a clear and concise structure, \u003ci\u003ePublic Health Nutrition \u003c\/i\u003eis an essential purchase for students of nutrition, dietetics and other healthcare areas, as well as an invaluable practical guide for health professionals working within public health.\u003c\/p\u003e \u003cp\u003eProfessor Judith L Buttriss, Director General, British Nutrition Foundation, UK.\u003c\/p\u003e \u003cp\u003eDr Ailsa A Welch, Reader in Nutritional Epidemiology, University of East Anglia, UK.\u003c\/p\u003e \u003cp\u003eDr John M Kearney, Lecturer, Epidemiology, Dublin Institute of Technology, Republic of Ireland.\u003c\/p\u003e \u003cp\u003eProfessor Susan A Lanham-New, Head of the Department of Nutritional Sciences, University of Surrey, UK.\u003c\/p\u003e \u003cp\u003eA supporting companion website featuring multiple-choice, short answer, and essay style questions, as well as further readings, is available at \u003ca href=\"http:\/\/www.wiley.com\/go\/buttriss\/publichealth\"\u003e\u003cb\u003ewww.wiley.com\/go\/buttriss\/publichealth\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eOther books in the Nutrition Society Textbook Series \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eNutrition Research Methodologies\u003c\/i\u003e ISBN: 978-1-118-55467-8\u003c\/p\u003e \u003cp\u003e\u003ci\u003eClinical Nutrition\u003c\/i\u003e, Second Edition ISBN: 978-1-4051-6810-6\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSport and Exercise Nutrition\u003c\/i\u003e ISBN: 978-1-4443-3468-5\u003c\/p\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c\/i\u003e, Second Edition ISBN: 978-1-4051-6808-3\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIntroduction to Human Nutrition, Second Edition \u003c\/i\u003eISBN: 978-1-4051-6807-6\u003c\/p\u003e \u003cp\u003eFor further information, companion material for use with these textbooks, and full details of how to purchase them, visit: \u003cb\u003ewww.wiley.com\/go\/nutritionsociety\u003c\/b\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989888385253,"sku":"NP9781118660973","price":56.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118660973.jpg?v=1761785801","url":"https:\/\/k12savings.com\/es\/products\/public-health-nutrition-isbn-9781118660973","provider":"K12savings","version":"1.0","type":"link"}