{"product_id":"prime-isbn-9781784721015","title":"Prime","description":"\u003cbr\u003e\u003cbr\u003eNew from the author of \u003ci\u003ePitt Cue\u003c\/i\u003e and \u003ci\u003eHog\u003c\/i\u003e comes \u003ci\u003ePrime\u003c\/i\u003e. This ode to all things beef from the ultimate authority in meat cookery features over 150 brilliant recipes organized by cooking method.\u003cbr\u003e\u003cbr\u003eBeef  is the star of many all-time favourite meals - from steak to cheeseburgers to roast beef with all the trimmings. In \u003ci\u003ePrime\u003c\/i\u003e, beef  expert Richard H. Turner shares his recipes for these timeless  classics, as well as contemporary recipes and sides. He also includes tips on butchering, buying meat and bovine breeds.\u003cbr\u003e\u003cbr\u003eFeaturing dishes from around the world, and including guest contributions from the world's best-loved chefs,\u003ci\u003e\u003c\/i\u003eyou can learn how to cook mouth-watering Burmese Beef Curry, Salt Beef, Smoked Brisket, Bone Marrow Dumplings, Chilean Empanadas and Carbonnade Flamande... plus many, mnay more!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Mitchell Beazley","offers":[{"title":"Default Title","offer_id":44896640237797,"sku":"NP9781784721015","price":34.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_9130cc3d-92a8-41f9-bc97-f44f72e0853c.jpg?v=1773104636","url":"https:\/\/k12savings.com\/es\/products\/prime-isbn-9781784721015","provider":"K12savings","version":"1.0","type":"link"}