{"product_id":"polyphenols-isbn-9781394188833","title":"Polyphenols","description":"\u003cb\u003ePolyphenols\u003c\/b\u003e \u003cp\u003e\u003cb\u003eUnderstand polyphenols and their benefits with this comprehensive overview\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePolyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePolyphenols \u003c\/i\u003econstitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed coverage of polyphenols’ occurrence, bioactivity, and technological applications\u003c\/li\u003e \u003cli\u003eIn-depth discussion of nano-based delivery systems to increase polyphenols’ therapeutic efficacy and oral bioavailability and to reduce required dosages\u003c\/li\u003e \u003cli\u003eGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods. \u003c\/p\u003e\u003cp\u003eList of Contributors vii\u003c\/p\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003e1 Food Polyphenols: Antioxidant Properties and Health Benefits 1\u003cbr\u003e \u003ci\u003ePruthvi G.R, Apoorva M.R., Anuthilakesh T., Bhargavi K., Nithish G.S., and Raghu Ram Achar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Plant Polyphenols as Nutraceuticals and Their Antioxidant Potentials 21\u003cbr\u003e \u003ci\u003eNeelesh Kumar Nema, Nayana Rajan, Merin Babu, Sachithra Sabu, Swapnil Devidas Khamborkar, Smitha Sarojam, Linson Cheruveettil Sajan, Aneena Peter, Baby Kumaranthara Chacko, and Viju Jacob\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Polyphenols: Plant-based Nutraceuticals in Human Health 45\u003cbr\u003e \u003ci\u003eMonalisa Kesh and Sachin Goel\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Nanotechnological Approach in Nutraceuticals 67\u003cbr\u003e \u003ci\u003eManohar M.V., Amogha G. Paladhi, Sugumari Vallinayagam, and Mithun Rudrapal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Polyphenols: Nutraceutical and Nanotherapeutic Approaches 82\u003cbr\u003e \u003ci\u003eMustansir Bhori, Ameyota De, Shreya Das, Aayushi Kadam, Jyotirmoi Aich, and Kanchanlata Tungare\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Polyphenols in Food Products – Nutraceutical Applications 105\u003cbr\u003e \u003ci\u003eAndré M. Oliveira and Mithun Rudrapal Copyrighted Material\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Functionalization of Food Polyphenols for Nanodeliveries 134\u003cbr\u003e \u003ci\u003eKoyel Kar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Nanodeliveries of Food Polyphenols as Nutraceuticals 155\u003cbr\u003e \u003ci\u003eSantwana Palai and Mithun Rudrapal\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Polyphenol Rich Extracts from Spices and Nanodelivery Systems 176\u003cbr\u003e \u003ci\u003eNeelesh Kumar Nema, Baby Kumaranthara Chacko, and Viju Jacob\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Nanodelivery of Polyphenols as Nutraceuticals in Anticancer Interventions 188\u003cbr\u003e \u003ci\u003eKamoru A. Adedokun, Sikiru O. Imodoye, Zwanden S.Yahaya, Ifeoluwa T. Oyeyemi, Ibrahim O. Bello, Mujidat T. Adeyemo-Imodoye, Malik A. Sanusi, and Ramat T. Kamorudeen\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Nanodelivery of Polyphenols as Nutraceuticals for CNS Disorders 225\u003cbr\u003e \u003ci\u003ePuneet K. Samaiya, Rakesh Sagar, Sharad P. Pandey, Gourav Jain, and Abhishek K. Sah\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Nanodelivery of Polyphenols as Nutraceuticals for Neurological Disorders 248\u003cbr\u003e \u003ci\u003eArpita Paul, Madhusmita Gogoi, and Kamaruz Zaman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Addressing Antimicrobial Resistance by Repurposing Polyphenolic Phytochemicals with Novel Antibacterial Potential 260\u003cbr\u003e \u003ci\u003eMithun Rudrapal, Biswatrish Sarkar, Prashanta Kumar Deb, Atul R. Bendale, and Akhil Nagar\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Toxicity of Polyphenols Consumed as Food and Nutraceuticals: Remedies through Nanotherapeutic Approaches 290\u003cbr\u003e \u003ci\u003eAnyanwu O. Gabriel and Ogah F. Chinenye\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Nanodelivery of Food Polyphenols for Nutraceutical Applications 312\u003cbr\u003e \u003ci\u003eAamena Yusuf, Tanisha Ambawat, Sneha Dokhale, Shine Devarajan, and Samiksha Garse\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Polyphenols in Food Products and Nutraceuticals: Bioavailability and Pharmacokinetic Issues 343\u003cbr\u003e \u003ci\u003ePriaunsh Dutt, Yashika Shadija, Sneha Dokhale, Sweta Das, Shine Devarajan, and Samiksha Garse\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eIndex 361\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eMithun Rudrapal, PhD,\u003c\/b\u003e is Associate Professor of the Department of Pharmaceutical Sciences, School of Biotechnology and Pharmaceutical Sciences, Vignan’s Foundation for Science, Technology \u0026amp; Research, Guntur, India. He has published extensively on plant-based compounds and their therapeutic and nutritional applications.   \u003c\/p\u003e\u003cp\u003e\u003cb\u003eUnderstand polyphenols and their benefits with this comprehensive overview\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003ePolyphenols are a group of beneficial compounds—including phenolic acids, flavonoids, anthocyanins, and others—that can be found in a vast range of plants and plant-based foods. Their health benefits and the variety of their applications in functional foods, dietary supplements, and similar areas have made polyphenols a $1 billion market, a figure that is expected to more than double in the next decade. This has placed increased emphasis on areas of cutting-edge research such as the use of bio-based nanodelivery systems to improve the oral bioavailability of polyphenols. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePolyphenols \u003c\/i\u003econstitutes a comprehensive introduction to these compounds, their health benefits, and their potential nutraceutical applications. It incorporates both the biochemical fundamentals of polyphenols and their precise potential to prevent numerous common diseases. The result is an essential reference for a vital, growing area of research and industry. \u003c\/p\u003e\u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e readers will also find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed coverage of polyphenols’ occurrence, bioactivity, and technological applications\u003c\/li\u003e \u003cli\u003eIn-depth discussion of nano-based delivery systems to increase polyphenols’ therapeutic efficacy and oral bioavailability and to reduce required dosages\u003c\/li\u003e \u003cli\u003eGuidance for developing treatments for cancers, cardiovascular diseases, inflammatory conditions, and more\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003ePolyphenols\u003c\/i\u003e is ideal for food scientists and manufacturers, medicinal chemists, pharmaceutical scientists, and any biochemical or biomedical researcher or professional working with polyphenols or plant-based foods.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989813608677,"sku":"NP9781394188833","price":210.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781394188833.jpg?v=1761785554","url":"https:\/\/k12savings.com\/es\/products\/polyphenols-isbn-9781394188833","provider":"K12savings","version":"1.0","type":"link"}