{"product_id":"patis-mexican-table-the-secrets-of-real-mexican-home-cooking-isbn-9780547636474","title":"Pati's Mexican Table: The Secrets of Real Mexican Home Cooking","description":"\u003cp\u003e\u003cstrong\u003eThe host of the highly popular and award-winning PBS show \u003cem\u003ePati's Mexican Table\u003c\/em\u003e shares everyday Mexican dishes, from the traditional to creative twists.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePati Jinich has a mission. She’s out to prove that Mexican home cooking is quicker and far easier than most Americans think.\u003c\/p\u003e\u003cp\u003eSurprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.\u003c\/p\u003e\u003cp\u003eDishes like Chicken à la Trash (it’s delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You’ll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.\u003c\/p\u003e\u003cp\u003eYour friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole (“a Mexican party in a bowl”), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.\u003c\/p\u003e | \u003cp\u003e\"The book is \u003cstrong\u003efilled with bright, fresh flavors and dishes that are wonderful in their simplicity\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003ePublisher's Weekly\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e \"\u003cstrong\u003ePati Jinich is a breath of fresh air in the food world\u003c\/strong\u003e. She's warm, beyond smart, she's funny and a generous and gifted cook. She knows Mexican food as her heritage and as a scholar, but knows, too, the realities of being a working mother. She never gave up on the tastes she grew up with, but she's got an uncanny way of streamlining how she recreates them. \u003cstrong\u003eThis is one of those books you'll be cooking and learning from for a long time\u003c\/strong\u003e.\" - \u003cb\u003e\u003ci\u003eLynne Rossetto Kasper, Splendid Table host\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Pati Jinich has created \u003cstrong\u003ethe most delicious guidebook to the magnificent market-driven home cooking of Mexico that I've ever seen\u003c\/strong\u003e. This book makes it simple to create fresh and tasty Mexican food and inspires me to make soft fresh torillas, pickle my own jalapeños, and delight in Chicken Tinga with my family. This book will become a family heirloom at my house forever.\" - \u003cb\u003e\u003ci\u003eMario Batali\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":44890154467557,"sku":"NP9780547636474","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780547636474.jpg?v=1730232645","url":"https:\/\/k12savings.com\/es\/products\/patis-mexican-table-the-secrets-of-real-mexican-home-cooking-isbn-9780547636474","provider":"K12savings","version":"1.0","type":"link"}