{"product_id":"parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-isbn-9780063378582","title":"Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx","description":"\u003cp\u003e\u003cb\u003e**An instant \u003ci\u003eNew York Times\u003c\/i\u003e Bestseller**\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eNamed one of the best cookbooks of 2025 by \u003ci\u003eSerious Eats, The Smithsonian Magazine\u003c\/i\u003e, Barnes \u0026amp; Noble, and Amazon\u003c\/p\u003e\u003cp\u003e\u003cb\u003eForeword by Martha Stewart\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-American Christian Petroni.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChristian Petroni grew up in kitchens. Born in the Bronx, where his uncle owned an Italian restaurant, he was surrounded by Italian-American NYC culture. But he also spent his summers in Ponza, a small Italian island off the coast of Naples, surrounded by old-world culinary Italian traditions. He’s been working in kitchens since he was thirteen and has made a name for himself working in some of the best restaurants in the NYC area, including his own, Fortina.\u003c\/p\u003e\u003cp\u003eAll his knowledge, experience, and homegrown Italian heritage are wrapped up in his debut cookbook, \u003ci\u003eParm to Table.\u003c\/i\u003e The combination here is simply delicious: no pretension, no hang-ups, just good food made to taste like your nonna made it.\u003c\/p\u003e\u003cp\u003eThe book is broken up into chapters based on what you’re looking for:\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItalian-American Classics, like 8-Hour Marinara Sauce and Neapolitan Eggplant Parmigiana\u003c\/li\u003e\n\u003cli\u003eFamily-Style Meals, like Lasagna “Calabrese Influence,” Fried Meatballs, and Fresh Mozzarella Sticks\u003c\/li\u003e\n\u003cli\u003eWeeknight Go-To’s, like My Babe’s Sausage \u0026amp; Peppers and Potato Frittata\u003c\/li\u003e\n\u003cli\u003ePonza inspired dishes, like Spaghetti Vongole and Zia Gisella’s Braised Calamari Pasta\u003c\/li\u003e\n\u003cli\u003ePlus Soups and Braises, Heros (sandwiches), Condimenti \u0026amp; Basic Sauces, and Dolci (Sweets)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWith lush food photography and lifestyle imagery throughout, the book is as visually stunning as the food is delicious. \u003ci\u003eParm to Table\u003c\/i\u003e is the go-to cookbook for anyone who loves comforting, home-cooked food, from Italy to the Bronx.\u003c\/p\u003e | \u003cp\u003eBro, this book crushes. Food, insights, stories. I get first copy. - \u003cb\u003e\u003ci\u003eGuy Fieri\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eI’m going to buy two copies, eat the first, and read the second. - \u003cb\u003e\u003ci\u003eJimmy Kimmel\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAn accomplished restaurateur, Christian is very adept at keeping intense flavoring and character in his recipes which taste as if they come straight from a delicious restaurant. Dishes are colorful, flavors are bright, and quantities are generous, just like Chef Petroni himself. - \u003cb\u003e\u003ci\u003eFrom the Foreword by Martha Stewart\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Harvest","offers":[{"title":"Default Title","offer_id":48588032573669,"sku":"NP9780063378582","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780063378582.jpg?v=1773960816","url":"https:\/\/k12savings.com\/es\/products\/parm-to-table-italian-american-and-american-italian-recipes-from-ponza-to-the-bronx-isbn-9780063378582","provider":"K12savings","version":"1.0","type":"link"}