Parks and Recreation: The Official Cookbook

Prepare to treat yo self!

Parks and Recreation: The Official Cookbook is the ultimate way for fans to visit the kitchens, restaurants, and Harvest Festivals of Pawnee, IN, without ever leaving their homes. 
 
And though “there has never been a sadness that can’t be cured by breakfast food,” home cooks of every skill level will be able to recreate meals for any time of day, including:
 

Leslie Knope’s Favorite JJ’s Diner Waffles

Eagleton Crepes

Ron Swanson’s Meat Tornado Burrito

Paunch Burger’s Double Bason Grenade Deluxe

Chris Traeger’s Turkey Burger and Literally the Best Salad You’ve Ever Had

Stu’s Stew

April and Andy’s Most Amazing Grilled Cheese Sandwich Ever Made

Ben’s Calzones

 
And don’t forget to treat yo self to:
 

Donna’s Mimosas

Marshmallow Ron Swansons

Sweetums Sugar Splash Floats

 
Featuring more photos, quotes, and many vegetarian, vegan, and gluten-free options than there are rules to The Cones of Dunshire, Parks and Recreation: The Official Cookbook serves up something for every fan!“Wonderfully illustrated in full color throughout . . . [it’s] as fun to simply page through as it is easy for kitchen cooks to recreate the showcased culinary delights.”
—Midwest Book ReviewJenn Fujikawa is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's Smart Girls, and more. Her recipes have been featured on Buzzfeed, LA Times, Food & Wine Magazine, and the cover of Food Network Magazine. Jenn is the author of The Gudetama Cookbook, The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show, I Love Lucy: The Joys of Friendship, and the co-author of The Goldbergs Cookbook.