{"product_id":"one-isbn-9781444734850","title":"One","description":"\u003cp\u003e\u003cb\u003eCooking's new golden girl. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eGuardian\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eThe new kitchen goddess. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eDaily Mail\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eEach chapter in \u003ci\u003eOne \u003c\/i\u003efocuses on recipes built around one particular store cupboard ingredient, such as ketchup, oil, salt and honey. The result is a host of modern European dishes that have appeal, longevity and a touch of elegance to boot. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eOlive\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eShe made her name as head chef at London's Polpetto and now Florence Knight has brought out her first book, \u003ci\u003eOne\u003c\/i\u003e. In it, she turns to the kitchen cupboard to create no-nonsense but creative food from her favourite ingredients - proving just how much can be achieved with a bottle of ketchup and some imagination. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eWaitrose Kitchen\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003eFlorence is the next big thing in cooking. \u003c\/b\u003e\u003cb\u003e\u003ci\u003eObserver Food Monthly\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e'Less is more' typifies Florence's style. She cooks with delicacy and almost poetic simplicity but with a meticulous attention to detail that manifests itself in dishes of rare and delightful flavours.  \u003ci\u003eRussell Norman, Polpo\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Headline","offers":[{"title":"Default Title","offer_id":44894320001253,"sku":"NP9781444734850","price":38.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/O_cc78694b-b930-4766-a163-d05f522c69ea.jpg?v=1773104323","url":"https:\/\/k12savings.com\/es\/products\/one-isbn-9781444734850","provider":"K12savings","version":"1.0","type":"link"}