{"product_id":"off-premise-catering-management-isbn-9780470889718","title":"Off-Premise Catering Management","description":"\u003cp\u003eFor nearly two decades, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e\u003c\/b\u003e has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.\u003c\/p\u003e \u003cp\u003ePREFACE vii\u003c\/p\u003e \u003cp\u003eACKNOWLEDGMENTS ix\u003c\/p\u003e \u003cp\u003e1 Introduction to Off -Premise Catering Management 1\u003c\/p\u003e \u003cp\u003e2 Getting Started: Laws, Locations, and Contracts 33\u003c\/p\u003e \u003cp\u003e3 Menu Planning 67\u003c\/p\u003e \u003cp\u003e4 Beverage Service 101\u003c\/p\u003e \u003cp\u003e5 Catering Equipment 137\u003c\/p\u003e \u003cp\u003e6 Logistics for Off -Premise Catering 183\u003c\/p\u003e \u003cp\u003e7 Human Resources 235\u003c\/p\u003e \u003cp\u003e8 The Show 285\u003c\/p\u003e \u003cp\u003e9 Marketing 317\u003c\/p\u003e \u003cp\u003e10 Pricing Off -Premise Catered Events 367\u003c\/p\u003e \u003cp\u003e11 Purchasing, Receiving, and Storing Foods 389\u003c\/p\u003e \u003cp\u003e12 Sanitation and Safety 417\u003c\/p\u003e \u003cp\u003e13 Accessory Services and Special Themes 455\u003c\/p\u003e \u003cp\u003e14 Budgeting, Accounting, and Financial Management 491\u003c\/p\u003e \u003cp\u003eINDEX 537\u003c\/p\u003e \u003cp\u003e\u003cb\u003eCHRIS THOMAS\u003c\/b\u003e has been a writer for more than 30 years, specializing in food and wine topics. A former restaurant critic, she is the coauthor of 15 books, including \u003cb\u003e\u003ci\u003eThe Bar and Beverage Book\u003c\/i\u003e\u003c\/b\u003e and \u003cb\u003e\u003ci\u003eDesign and Equipment for Restaurants and Foodservice.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003cb\u003eBILL HANSEN\u003c\/b\u003e is a 40-year veteran of the catering industry and the CEO of Bill Hansen Catering in Miami, Florida.  \u003c\/p\u003e\u003cp\u003e\u003cb\u003eA revised and updated edition of your practical guide to starting and running an off-premise catering business \u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eFor nearly two decades, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management\u003c\/i\u003e\u003c\/b\u003e has been the most trusted resource for professional and aspiring caterers who want practical, real-world guidance on setting up and operating their own business. This comprehensive resource covers every aspect of the off-premise caterer’s job—including menu planning, pricing, food and beverage service, equipment, packing, delivery, and set-up logistics. It also covers wider business considerations such as legal issues, finances, human resources, marketing, and health and safety regulations.  \u003c\/p\u003e\u003cp\u003e This newly updated \u003cb\u003e\u003ci\u003eThird Edition\u003c\/i\u003e\u003c\/b\u003e includes new content and coverage on “green” practices, current food trends, the latest equipment, website development, and social media marketing. It also features an entirely new chapter on beverage service that includes off-premise bar set-up, contemporary cocktail ingredients, and guidance on selecting the right beers and wines for events.  \u003c\/p\u003e\u003cp\u003e With a wealth of practical forms, schedules, and checklists to illustrate examples and reinforce key concepts, \u003cb\u003e\u003ci\u003eOff-Premise Catering Management, Third Edition\u003c\/i\u003e\u003c\/b\u003e is an excellent study resource, as well as an on-the-job reference for practicing caterers. Whether you’re already in the business or just starting out, this comprehensive, trustworthy guide offers everything you need to succeed.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989709603045,"sku":"NP9780470889718","price":72.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470889718.jpg?v=1761785196","url":"https:\/\/k12savings.com\/es\/products\/off-premise-catering-management-isbn-9780470889718","provider":"K12savings","version":"1.0","type":"link"}