{"product_id":"nutrition-research-methodologies-isbn-9781118554678","title":"Nutrition Research Methodologies","description":"\u003cp\u003eA new book in the acclaimed Nutrition Society Textbook Series, \u003ci\u003eNutrition Research Methodologies\u003c\/i\u003e addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.\u003c\/p\u003e \u003cp\u003eCombining theory with practical application, \u003ci\u003eNutrition Research Methodologies\u003c\/i\u003e addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides the reader with the required scientific basics of nutrition research in the context of a systems and health approach\u003c\/li\u003e \u003cli\u003eWritten specifically to meet the needs of individuals involved in nutrition research\u003c\/li\u003e \u003cli\u003eCombines the viewpoints of world-leading nutrition experts from academia and research with practical applications\u003c\/li\u003e \u003cli\u003eAccompanied by a companion website with a range of self-assessment material (\u003ca href=\"http:\/\/www.wiley.com\/go\/lovegrove\/nutritionresearch\"\u003ewww.wiley.com\/go\/lovegrove\/nutritionresearch\u003c\/a\u003e)\u003c\/li\u003e \u003c\/ul\u003e  \u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eSeries Foreword ix\u003c\/p\u003e \u003cp\u003ePreface x\u003c\/p\u003e \u003cp\u003eAbout the Companion Website xii\u003cbr\u003e \u003cbr\u003e 1 Nature, Purpose and Implications of Research in Nutrition 1\u003cbr\u003e \u003ci\u003eAlan A Jackson, Stephen A Wootton and Martin Wiseman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Study Design: Population-Based Studies 13\u003cbr\u003e \u003ci\u003eJanet Cade and Jayne Hutchinson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Study Design: Intervention Studies 28\u003cbr\u003e \u003ci\u003eJayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Methods to Determine Dietary Intake 48\u003cbr\u003e \u003ci\u003eNadia Slimani, Heinz Freisling, Anne-Kathrin Illner and Inge Huybrechts\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Food Composition 71\u003cbr\u003e \u003ci\u003eBarbara Burlingame and U Ruth Charrondiere\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Biomarkers of Intake 90\u003cbr\u003e \u003ci\u003eGunter G C Kuhnle\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Methods of Data Analysis 108\u003cbr\u003e \u003ci\u003eGraham Horgan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Considerations for Including Different Population Groups in Nutrition Research 123\u003cbr\u003e \u003ci\u003eMaria J Maynard\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 Use of Biobanks in Nutrition Research 141\u003cbr\u003e \u003ci\u003eKurt Zatloukal, Pieter van’t Veer, Christian Viertler, Marc-Jeroen Bogaardt and Peter Hollman\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 Methods Investigating Food-Related Behaviour 151\u003cbr\u003e \u003ci\u003eMoira Dean, Monique M Raats and Liisa Lähteenmäki\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 Methods for Assessing Nutritional Status and Body Composition 169\u003cbr\u003e \u003ci\u003ePeter Murgatroyd, Les Bluck and Laura Watson\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 Energy Expenditure and Intake Methods 186\u003cbr\u003e \u003ci\u003eKlaas R Westerterp\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 Application of ‘Omics’ Technologies 198\u003cbr\u003e \u003ci\u003eHelen M Roche, Baukje de Roos and Lorraine Brennan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Epigenetics 212\u003cbr\u003e \u003ci\u003eJohn C Mathers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 Nutrient–Gene Interactions 225\u003cbr\u003e \u003ci\u003eAnne Marie Minihane\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Data Analytical Methods for the Application of Systems Biology in Nutrition 235\u003cbr\u003e \u003ci\u003eCorrado Priami and Melissa J Morine\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Stable Isotopes in Nutrition Research 250\u003cbr\u003e \u003ci\u003eMargot Umpleby and Barbara A Fielding\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Animal Models in Nutrition Research 265\u003cbr\u003e \u003ci\u003eAndrew M Salter\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Cellular Models in Nutrition Research 278\u003cbr\u003e \u003ci\u003eKathleen M Botham\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e20 Translation of Nutrition Research 307\u003cbr\u003e \u003ci\u003eJudith Buttriss\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eGlossary 326\u003c\/p\u003e \u003cp\u003eIndex 335\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Julie A Lovegrove\u003c\/b\u003e, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eAssociate Professor Leanne Hodson\u003c\/b\u003e, Oxford Centre for Diabetes, Endocrinology \u0026amp; Metabolism, Radcliffe Department of Medicine, University of Oxford, UK.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Sangita Sharma\u003c\/b\u003e, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal \u0026amp; Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine \u0026amp; Dentistry, University of Alberta, Canada.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eProfessor Susan A Lanham-New\u003c\/b\u003e, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNutrition Research Methodologies\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eEdited by\u003c\/p\u003e \u003cp\u003e\u003cb\u003eJulie A Lovegrove, Leanne Hodson, Sangita Sharma and Susan A Lanham-New\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA new book in the acclaimed Nutrition Society Textbook Series, \u003ci\u003eNutrition Research Methodologies\u003c\/i\u003e addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.\u003c\/p\u003e \u003cp\u003eCombining theory with practical application, \u003ci\u003eNutrition Research Methodologies\u003c\/i\u003e addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eProvides the reader with the required scientific basics of nutrition research in the context of a systems and health approach\u003c\/li\u003e \u003cli\u003eWritten specifically to meet the needs of individuals involved in nutrition research\u003c\/li\u003e \u003cli\u003eCombines the viewpoints of world-leading nutrition experts from academia and research with practical applications\u003c\/li\u003e \u003cli\u003eAccompanied by a companion website with a range of self-assessment material\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003cb\u003eAbout the Editors:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eProfessor Julie A Lovegrove, Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular Research, Department of Food and Nutritional Sciences, University of Reading, UK\u003c\/p\u003e \u003cp\u003eAssociate Professor Leanne Hodson, Oxford Centre for Diabetes, Endocrinology \u0026amp; Metabolism, Radcliffe Department of Medicine, University of Oxford, UK\u003c\/p\u003e \u003cp\u003eProfessor Sangita Sharma, Centennial Professor, Endowed Chair in Aboriginal Health, Professor of Aboriginal \u0026amp; Global Health Research, Aboriginal and Global Health Research Group, Department of Medicine, Faculty of Medicine \u0026amp; Dentistry, University of Alberta, Canada\u003c\/p\u003e \u003cp\u003eProfessor Susan A Lanham-New, Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, University of Surrey, UK\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003eWith website:\u003c\/p\u003e \u003cp\u003eA supporting companion website featuring illustrations and self-assessment questions is available at \u003ca href=\"http:\/\/www.wiley.com\/go\/lovegrove\/nutritionresearch\"\u003ewww.wiley.com\/go\/lovegrove\/nutritionresearch\u003c\/a\u003e\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e \u003cp\u003e\u003cb\u003eOther books in the Nutrition Society Textbook Series:\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eClinical Nutrition, Second Edition\u003c\/i\u003e\u003cbr\u003e  ISBN: 978-1-4051-6810-6\u003c\/p\u003e \u003cp\u003e\u003ci\u003eSport and Exercise Nutrition\u003cbr\u003e \u003c\/i\u003e ISBN: 978-1-4443-3468-5\u003c\/p\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism, Second Edition\u003cbr\u003e \u003c\/i\u003e ISBN: 978-1-4051-6808-3\u003c\/p\u003e \u003cp\u003e\u003ci\u003eIntroduction to Human Nutrition, Second Edition\u003cbr\u003e \u003c\/i\u003e ISBN : 978-1-4051-6807-6\u003c\/p\u003e \u003cp\u003e\u003ci\u003ePublic Health Nutrition\u003c\/i\u003e\u003cbr\u003e  ISBN: 978-0-632-05627-9\u003c\/p\u003e \u003cp\u003eFor further information, companion material for use with these textbooks, and full details of how to purchase them, visit: \u003ca href=\"http:\/\/www.wiley.com\/go\/nutritionsociety\"\u003ewww.wiley.com\/go\/nutritionsociety\u003c\/a\u003e\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989705670885,"sku":"NP9781118554678","price":81.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118554678.jpg?v=1761785180","url":"https:\/\/k12savings.com\/es\/products\/nutrition-research-methodologies-isbn-9781118554678","provider":"K12savings","version":"1.0","type":"link"}