{"product_id":"nutrition-isbn-9781861562166","title":"Nutrition","description":"This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and information. It discusses healthy eating and nutrition and includes an overview of the current healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals.  \u003cp\u003eIt explains the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health concerns of various groups in the population, including pregnant women, infants, school children, adolescents and elderly people. The importance of nutrition in disease prevention is examined with a look at practical dietary advice for prevention and treatment of diet-related diseases.\u003c\/p\u003e  Introduction.  \u003cp\u003eA healthy diet.\u003c\/p\u003e \u003cp\u003eNutrients and health.\u003c\/p\u003e \u003cp\u003eNutrition through life: preconception; pregnancy; breastfeeding; weaning; pre-school children; primary school children; teenagers; women of child-bearing age; men; the menopause; ethnic minority groups; low-income groups; older people.\u003c\/p\u003e \u003cp\u003eNutrition and the prevention\/treatment of diseases.\u003c\/p\u003e \u003cp\u003eIssues in the media.\u003c\/p\u003e \u003cp\u003eAssessing the quality of nutritional information.\u003c\/p\u003e \u003cp\u003eReferences.\u003c\/p\u003e \u003cp\u003eUseful addresses.\u003c\/p\u003e  \u003cp\u003eJudy Butriss and Amanda Wynne are the authors of Nutrition: A Handbook for Community Nurses, published by Wiley.   This book has been written to provide community nurses with basic and topical practical information on various aspects of nutrition, to help in the provision of comprehensive dietary advice and information. It discusses healthy eating and nutrition and includes an overview of the current healthy eating guidelines, dietary reference values and basic information on macronutrients, vitamins and minerals.  \u003c\/p\u003e\u003cp\u003eIt explains the role of the different nutrients and describes their relationship in promoting health and it outlines the differing needs and health concerns of various groups in the population, including pregnant women, infants, school children, adolescents and elderly people. The importance of nutrition in disease prevention is examined with a look at practical dietary advice for prevention and treatment of diet-related diseases.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989705507045,"sku":"NP9781861562166","price":66.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781861562166.jpg?v=1761785179","url":"https:\/\/k12savings.com\/es\/products\/nutrition-isbn-9781861562166","provider":"K12savings","version":"1.0","type":"link"}