{"product_id":"nutrition-isbn-9781119577546","title":"Nutrition","description":"\u003cp\u003e\u003ci\u003eNutrition: Science and Applications, 3rd Canadian Edition, \u003c\/i\u003eprovides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers.\u003c\/p\u003e \u003cp\u003eThe ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.\u003c\/p\u003e \u003cp\u003ePreface viii\u003c\/p\u003e \u003cp\u003eAcknowledgements ix\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 \u003c\/b\u003e\u003cb\u003eNutrition: Food for Health 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 1\u003c\/p\u003e \u003cp\u003e1.1 Nutrition and the Canadian Diet 2\u003c\/p\u003e \u003cp\u003e1.2 Food Provides Nutrients 6\u003c\/p\u003e \u003cp\u003e1.3 Food Choices for a Healthy Diet 12\u003c\/p\u003e \u003cp\u003e1.4 Understanding Science Helps Us Understand Nutrition 17\u003c\/p\u003e \u003cp\u003e1.5 Nutrition Research 22\u003c\/p\u003e \u003cp\u003e1.6 Sorting Out Nutrition Information 35\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 \u003c\/b\u003e\u003cb\u003eNutrition Guidelines: Applying the Science of Nutrition 43\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Nutrition Recommendations for the Canadian Diet 44\u003c\/p\u003e \u003cp\u003e2.2 Dietary Reference Intakes 46\u003c\/p\u003e \u003cp\u003e2.3 Canada’s Food Guide 2019 53\u003c\/p\u003e \u003cp\u003e2.4 Other Food Guides and Dietary Patterns 60\u003c\/p\u003e \u003cp\u003e2.5 Food and Natural Health Product Labels 62\u003c\/p\u003e \u003cp\u003e2.6 Assessing Nutritional Health 77\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 \u003c\/b\u003e\u003cb\u003eDigestion, Absorption, and Metabolism 91\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 91\u003c\/p\u003e \u003cp\u003e3.1 Food Becomes Us 92\u003c\/p\u003e \u003cp\u003e3.2 An Overview of the Digestive System 94\u003c\/p\u003e \u003cp\u003e3.3 Digestion and Absorption 98\u003c\/p\u003e \u003cp\u003e3.4 Digestion and Health 109\u003c\/p\u003e \u003cp\u003e3.5 Transporting Nutrients to Body Cells 118\u003c\/p\u003e \u003cp\u003e3.6 Metabolism of Nutrients: An Overview 123\u003c\/p\u003e \u003cp\u003e3.7 Elimination of Metabolic Wastes 125\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 \u003c\/b\u003e\u003cb\u003eCarbohydrates: Sugars, Starches, and Fibre 131\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 131\u003c\/p\u003e \u003cp\u003e4.1 Carbohydrates in the Canadian Diet 132\u003c\/p\u003e \u003cp\u003e4.2 The Chemistry of Carbohydrates 137\u003c\/p\u003e \u003cp\u003e4.3 Carbohydrates in the Digestive Tract 142\u003c\/p\u003e \u003cp\u003e4.4 Carbohydrates in the Body 147\u003c\/p\u003e \u003cp\u003e4.5 Blood-Glucose Regulation, Diabetes and Hypoglycemia 151\u003c\/p\u003e \u003cp\u003e4.6 Carbohydrates and Health 162\u003c\/p\u003e \u003cp\u003e4.7 Meeting Carbohydrate Recommendations 167\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 1 \u003c\/b\u003e\u003cb\u003eBeyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management 183\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study: Samantha and Robert 183\u003c\/p\u003e \u003cp\u003eF1.1 Using \u003ci\u003eBeyond the Basics \u003c\/i\u003e183\u003c\/p\u003e \u003cp\u003eCase Study Outcome\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 \u003c\/b\u003e\u003cb\u003eLipids 191\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 191\u003c\/p\u003e \u003cp\u003e5.1 Fat in the Canadian Diet 192\u003c\/p\u003e \u003cp\u003e5.2 Types of Lipid Molecules 195\u003c\/p\u003e \u003cp\u003e5.3 Lipids in the Digestive Tract 203\u003c\/p\u003e \u003cp\u003e5.4 Lipid Transport in the Body 204\u003c\/p\u003e \u003cp\u003e5.5 Lipid Functions in the Body 207\u003c\/p\u003e \u003cp\u003e5.6 Lipids and Health 213\u003c\/p\u003e \u003cp\u003e5.7 Meeting Recommendations for Fat Intake 224\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 2 \u003c\/b\u003e\u003cb\u003eAlcohol 238\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eF2.1 What’s in Alcoholic Beverages? 238\u003c\/p\u003e \u003cp\u003eF2.2 Absorption, Transport, and Excretion of Alcohol 239\u003c\/p\u003e \u003cp\u003eF2.3 Alcohol Metabolism 241\u003c\/p\u003e \u003cp\u003eF2.4 Adverse Effects of Alcohol Consumption 242\u003c\/p\u003e \u003cp\u003eF2.5 Benefits of Alcohol Consumption 246\u003c\/p\u003e \u003cp\u003eF2.6 Balancing the Risks and Benefits of Alcohol 247\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 \u003c\/b\u003e\u003cb\u003eProteins and Amino Acids 250\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 250\u003c\/p\u003e \u003cp\u003e6.1 Protein in the Canadian Diet 251\u003c\/p\u003e \u003cp\u003e6.2 Protein Molecules 253\u003c\/p\u003e \u003cp\u003e6.3 Protein in the Digestive Tract 257\u003c\/p\u003e \u003cp\u003e6.4 Protein in the Body 259\u003c\/p\u003e \u003cp\u003e6.5 Protein, Amino Acids, and Health 267\u003c\/p\u003e \u003cp\u003e6.6 Meeting Protein Needs 273\u003c\/p\u003e \u003cp\u003e6.7 Meeting Needs with a Vegetarian Diet 283\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 \u003c\/b\u003e\u003cb\u003eEnergy Balance and Weight Management 291\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 291\u003c\/p\u003e \u003cp\u003e7.1 The Obesity Epidemic 292\u003c\/p\u003e \u003cp\u003e7.2 Exploring Energy Balance 294\u003c\/p\u003e \u003cp\u003e7.3 Estimating Energy Needs 302\u003c\/p\u003e \u003cp\u003e7.4 Body Weight and Health 306\u003c\/p\u003e \u003cp\u003e7.5 Guidelines for a Healthy Body Weight 308\u003c\/p\u003e \u003cp\u003e7.6 Regulation of Energy Balance 314\u003c\/p\u003e \u003cp\u003e7.7 Why Are Canadians Getting Heavier?: Genes versus Lifestyle 320\u003c\/p\u003e \u003cp\u003e7.8 Achieving and Maintaining a Healthy Body Weight 323\u003c\/p\u003e \u003cp\u003e7.9 Diets, Diets, Everywhere 329\u003c\/p\u003e \u003cp\u003e7.10 Weight-loss Drugs and Surgery 336\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 3 \u003c\/b\u003e\u003cb\u003eObesity, Metabolism, and Disease Risk 347\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 347\u003c\/p\u003e \u003cp\u003eF3.1 Obesity and Type 2 Diabetes 347\u003c\/p\u003e \u003cp\u003eF3.2 Obesity and Cardiovascular Disease 350\u003c\/p\u003e \u003cp\u003eF3.3 Obesity and Cancer 352\u003c\/p\u003e \u003cp\u003eF3.4 Obesity and Other Diseases 354\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 \u003c\/b\u003e\u003cb\u003eThe Water-Soluble Vitamins 357\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 358\u003c\/p\u003e \u003cp\u003e8.1 What Are Vitamins? 358\u003c\/p\u003e \u003cp\u003e8.2 Thiamin 366\u003c\/p\u003e \u003cp\u003e8.3 Riboflavin 370\u003c\/p\u003e \u003cp\u003e8.4 Niacin 373\u003c\/p\u003e \u003cp\u003e8.5 Biotin 377\u003c\/p\u003e \u003cp\u003e8.6 Pantothenic Acid 378\u003c\/p\u003e \u003cp\u003e8.7 Vitamin B6 380\u003c\/p\u003e \u003cp\u003e8.8 Folate or Folic Acid 385\u003c\/p\u003e \u003cp\u003e8.9 Vitamin B12 394\u003c\/p\u003e \u003cp\u003e8.10 Vitamin C 398\u003c\/p\u003e \u003cp\u003e8.11 Choline 405\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 \u003c\/b\u003e\u003cb\u003eThe Fat-Soluble Vitamins 411\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 411\u003c\/p\u003e \u003cp\u003e9.1 Fat-Soluble Vitamins in the Canadian Diet 412\u003c\/p\u003e \u003cp\u003e9.2 Vitamin A 412\u003c\/p\u003e \u003cp\u003e9.3 Vitamin D 424\u003c\/p\u003e \u003cp\u003e9.4 Vitamin E 431\u003c\/p\u003e \u003cp\u003e9.5 Vitamin K 436\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 4 \u003c\/b\u003e\u003cb\u003ePhytochemicals 443\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 443\u003c\/p\u003e \u003cp\u003eF4.1 Phytochemicals in the Canadian Diet 444\u003c\/p\u003e \u003cp\u003eF4.2 Choosing a Phytochemical-rich Diet 447\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 \u003c\/b\u003e\u003cb\u003eWater and the Electrolytes 450\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 450\u003c\/p\u003e \u003cp\u003e10.1 Water: The Internal Sea 451\u003c\/p\u003e \u003cp\u003e10.2 Electrolytes: Salts of the Internal Sea 461\u003c\/p\u003e \u003cp\u003e10.3 Hypertension 469\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 \u003c\/b\u003e\u003cb\u003eMajor Minerals and Bone Health 483\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 483\u003c\/p\u003e \u003cp\u003e11.1 What Are Minerals? 484\u003c\/p\u003e \u003cp\u003e11.2 Calcium 488\u003c\/p\u003e \u003cp\u003e11.3 Calcium and Bone Health 496\u003c\/p\u003e \u003cp\u003e11.4 Phosphorus 506\u003c\/p\u003e \u003cp\u003e11.5 Magnesium 509\u003c\/p\u003e \u003cp\u003e11.6 Sulfur 512\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 5 \u003c\/b\u003e\u003cb\u003eNatural Health Products 516\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 516\u003c\/p\u003e \u003cp\u003eF5.1 What is a Natural Health Product? 517\u003c\/p\u003e \u003cp\u003eF5.2 Macronutrient Supplements 519\u003c\/p\u003e \u003cp\u003eF5.3 Substances Made in the Body 520\u003c\/p\u003e \u003cp\u003eF5.4 Phytochemical Supplements 522\u003c\/p\u003e \u003cp\u003eF5.5 Herbal Supplements 523\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 \u003c\/b\u003e\u003cb\u003eThe Trace Elements 529\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 530\u003c\/p\u003e \u003cp\u003e12.1 Trace Elements in the Canadian Diet 530\u003c\/p\u003e \u003cp\u003e12.2 Iron (Fe) 531\u003c\/p\u003e \u003cp\u003e12.3 Zinc (Zn) 543\u003c\/p\u003e \u003cp\u003e12.4 Copper (Cu) 548\u003c\/p\u003e \u003cp\u003e12.5 Manganese (Mn) 551\u003c\/p\u003e \u003cp\u003e12.6 Selenium (Se) 552\u003c\/p\u003e \u003cp\u003e12.7 Iodine (I) 555\u003c\/p\u003e \u003cp\u003e12.8 Chromium (Cr) 560\u003c\/p\u003e \u003cp\u003e12.9 Fluoride (F) 562\u003c\/p\u003e \u003cp\u003e12.10 Molybdenum (Mo) 565\u003c\/p\u003e \u003cp\u003e12.11 Other Trace Elements 566\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 6 \u003c\/b\u003e\u003cb\u003eIntegrating Nutrient Function in the Body 572\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 572\u003c\/p\u003e \u003cp\u003eF6.1 Nutrient Function at the Cellular Level 572\u003c\/p\u003e \u003cp\u003eF6.2 Nutrient Function in Organ Systems 577\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 \u003c\/b\u003e\u003cb\u003eNutrition and Physical Activity 582\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 582\u003c\/p\u003e \u003cp\u003e13.1 Exercise, Fitness, and Health 583\u003c\/p\u003e \u003cp\u003e13.2 Exercise Recommendations 588\u003c\/p\u003e \u003cp\u003e13.3 Fuelling Exercise 595\u003c\/p\u003e \u003cp\u003e13.4 Energy and Nutrient Needs for Physical Activity 602\u003c\/p\u003e \u003cp\u003e13.5 Fluid Needs for Physical Activity 607\u003c\/p\u003e \u003cp\u003e13.6 Food and Drink to Maximize Performance 612\u003c\/p\u003e \u003cp\u003e13.7 Ergogenic Aids: Do Supplements Enhance Athletic Performance? 616\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 \u003c\/b\u003e\u003cb\u003eNutrition During Pregnancy and Lactation 629\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 629\u003c\/p\u003e \u003cp\u003e14.1 The Physiology of Pregnancy 630\u003c\/p\u003e \u003cp\u003e14.2 The Nutritional Needs of Pregnancy 639\u003c\/p\u003e \u003cp\u003e14.3 Factors That Increase the Risks of Pregnancy 648\u003c\/p\u003e \u003cp\u003e14.4 Lactation 656\u003c\/p\u003e \u003cp\u003e14.5 The Nutritional Needs of Infancy 659\u003c\/p\u003e \u003cp\u003e14.6 Feeding the Newborn 664\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 \u003c\/b\u003e\u003cb\u003eNutrition from Infancy to Adolescence 677\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 677\u003c\/p\u003e \u003cp\u003e15.1 Starting Right for a Healthy Life 678\u003c\/p\u003e \u003cp\u003e15.2 Nourishing Infants, Toddlers, and Young Children 681\u003c\/p\u003e \u003cp\u003e15.3 Nutrition and Health Concerns in Children 695\u003c\/p\u003e \u003cp\u003e15.4 Adolescents 706\u003c\/p\u003e \u003cp\u003e15.5 Special Concerns of Teenagers 711\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 7 \u003c\/b\u003e\u003cb\u003eEating Disorders 720\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 720\u003c\/p\u003e \u003cp\u003eF7.1 What Are Eating Disorders? 721\u003c\/p\u003e \u003cp\u003eF7.2 What Causes Eating Disorders? 723\u003c\/p\u003e \u003cp\u003eF7.3 Anorexia Nervosa 726\u003c\/p\u003e \u003cp\u003eF7.4 Bulimia Nervosa 728\u003c\/p\u003e \u003cp\u003eF7.5 Binge-eating Disorder 731\u003c\/p\u003e \u003cp\u003eF7.6 Eating Disorders in Special Groups 732\u003c\/p\u003e \u003cp\u003eF7.7 Preventing and Getting Treatment for Eating Disorders 736\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 \u003c\/b\u003e\u003cb\u003eNutrition and Aging: The Adult Years 741\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 741\u003c\/p\u003e \u003cp\u003e16.1 What is Aging? 742\u003c\/p\u003e \u003cp\u003e16.2 What Causes Aging? 745\u003c\/p\u003e \u003cp\u003e16.3 Nutritional Needs and Concerns of Older Adults 747\u003c\/p\u003e \u003cp\u003e16.4 Factors That Increase the Risk of Malnutrition 752\u003c\/p\u003e \u003cp\u003e16.5 Keeping Older Adults Healthy 761\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 \u003c\/b\u003e\u003cb\u003eFood Safety 773\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 773\u003c\/p\u003e \u003cp\u003e17.1 How Can Food Make Us Sick? 774\u003c\/p\u003e \u003cp\u003e17.2 Keeping Food Safe 776\u003c\/p\u003e \u003cp\u003e17.3 Pathogens in Food 781\u003c\/p\u003e \u003cp\u003e17.4 Chemical Contaminants in Food 793\u003c\/p\u003e \u003cp\u003e17.5 Food Technology 799\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003e\u003cb\u003eFocus On 8 \u003c\/b\u003e\u003cb\u003eBiotechnology 811\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 811\u003c\/p\u003e \u003cp\u003eF8.1 How Does Biotechnology Work? 812\u003c\/p\u003e \u003cp\u003eF8.2 Applications of Modern Biotechnology 817\u003c\/p\u003e \u003cp\u003eF8.3 Safety and Regulation of Genetically Modified Foods 821\u003c\/p\u003e \u003cp\u003eReferences\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 \u003c\/b\u003e\u003cb\u003eWorld Hunger and Malnutrition 827\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCase Study 827\u003c\/p\u003e \u003cp\u003e18.1 The Two Faces of Malnutrition 828\u003c\/p\u003e \u003cp\u003e18.2 The Cycle of Malnutrition 830\u003c\/p\u003e \u003cp\u003e18.3 Causes of Undernutrition 833\u003c\/p\u003e \u003cp\u003e18.4 Eliminating Malnutrition 840\u003c\/p\u003e \u003cp\u003e18.5 Hunger at Home 848\u003c\/p\u003e \u003cp\u003eCase Study Outcome \/ Applications \/ Summary \/ References\u003c\/p\u003e \u003cp\u003eAppendix A Additional DRI Tables A-2\u003c\/p\u003e \u003cp\u003eAppendix B Standards for Body Size A-4\u003c\/p\u003e \u003cp\u003eAppendix C Normal Blood Values of Nutritional Relevance A-5\u003c\/p\u003e \u003cp\u003eAppendix D Eating Well with Canada’s Food Guide rom 2007 to 2019 A-7\u003c\/p\u003e \u003cp\u003eAppendix E Calculations and Conversions A-16\u003c\/p\u003e \u003cp\u003eAppendix F World Health Organization Nutrition Recommendations A-17\u003c\/p\u003e \u003cp\u003eAppendix G U.S. Nutrition Recommendations A-18\u003c\/p\u003e \u003cp\u003eAppendix H Energy Expenditure for Various Activities A-20\u003c\/p\u003e \u003cp\u003eAppendix I Chemistry, Metabolism, and Structures A-22\u003c\/p\u003e \u003cp\u003eAppendix J Critical Thinking Answers A-44\u003c\/p\u003e \u003cp\u003eGlossary \/ Index\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989705638117,"sku":"NP9781119577546","price":111.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119577546.jpg?v=1761785179","url":"https:\/\/k12savings.com\/es\/products\/nutrition-isbn-9781119577546","provider":"K12savings","version":"1.0","type":"link"}