{"product_id":"nutrition-and-metabolism-isbn-9781119840237","title":"Nutrition and Metabolism","description":"\u003cp\u003e\u003cb\u003eComprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more.\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eNow in its third edition, \u003ci\u003eNutrition and Metabolism\u003c\/i\u003e has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach.\u003c\/p\u003e \u003cp\u003eWritten by a team of internationally renowned experts, the text includes information on:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eBody composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition\u003c\/li\u003e \u003cli\u003eEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system\u003c\/li\u003e \u003cli\u003eSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes\u003c\/li\u003e \u003cli\u003eHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c\/i\u003e is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.\u003c\/p\u003e \u003cp\u003eContributors vii\u003c\/p\u003e \u003cp\u003eSeries Foreword ix\u003c\/p\u003e \u003cp\u003eSeries Editor’s Preface x\u003c\/p\u003e \u003cp\u003eAbout the Companion Website xii\u003c\/p\u003e \u003cp\u003e1 Core Concepts of Nutrition 1\u003cbr\u003e \u003ci\u003eIan A. Macdonald and Annemie M.W.J. Schols\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e2 Molecular Aspects of Nutrition 7\u003cbr\u003e \u003ci\u003eHerman E. Popeijus, Helen M. Roche, and Ronald P. Mensink\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e3 Integration of Metabolism 1: Energy 36\u003cbr\u003e \u003ci\u003eJennifer L. Miles-Chan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e4 Integration of Metabolism 2: Macronutrients 51\u003cbr\u003e \u003ci\u003eAbayomi O. Akanji and Keith N. Frayn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e5 Integration of Metabolism 3: Protein and Amino Acids 76\u003cbr\u003e \u003ci\u003eEmily J. Ferguson, Nicholas A. Burd, Tyler A. Churchward-Venne, and Chris McGlory\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e6 Pregnancy and Lactation 93\u003cbr\u003e \u003ci\u003eSharleen L. O’Reilly and Michelle K. McGuire\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e7 Growth and Ageing 110\u003cbr\u003e \u003ci\u003eMark L. Wahlqvist\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e8 Nutrition, the Brain and the Gut Microbiota 161\u003cbr\u003e \u003ci\u003eHarriët Schellekens, Mara Loana Lesanu, and Siobhain M. O’Mahony\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e9 The Sensory Systems and Food Palatability 188\u003cbr\u003e \u003ci\u003eConnor M. Delahunty and Remco C. Havermans\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e10 The Gastrointestinal Tract 209\u003cbr\u003e \u003ci\u003eMariano Mañas, Emilio Martínez de Victoria, Ángel Gil, María D. Yago, and John C. Mathers\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e11 The Cardiovascular System 255\u003cbr\u003e \u003ci\u003eWendy L. Hall, Jayne V. Woodside, and J.A. Lovegrove\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e12 The Skeletal System 276\u003cbr\u003e \u003ci\u003eJohn M. Pettifor, Ann Prentice, Kate A. Ward, and Ansuyah Magan\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e13 The Immune and Inflammatory Systems 329\u003cbr\u003e \u003ci\u003eParveen Yaqoob and Philip C. Calder\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e14 Phytochemicals 356\u003cbr\u003e \u003ci\u003eGary Williamson and Jeremy P.E. Spencer\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e15 The Control of Food Intake 369\u003cbr\u003e \u003ci\u003eGraham Finlayson and Mark Hopkins\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e16 Overnutrition 378\u003cbr\u003e \u003ci\u003eAlbert Flynn\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e17 Obesity 387\u003cbr\u003e \u003ci\u003eGijs H. Goossens and Ellen E. Blaak\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e18 Undernutrition 403\u003cbr\u003e \u003ci\u003ePhoebe Hodges and Paul Kelly\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003e19 Exercise Performance 414\u003cbr\u003e \u003ci\u003eAsker E. Jeukendrup and Louise M. Burke\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAbout the Editors 449\u003c\/p\u003e \u003cp\u003eIndex 452\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eProfessor Helen M. Roche,\u003c\/b\u003e Vice-President for Research, Innovation and Impact at University College Dublin, Ireland. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eProfessor Ian A. Macdonald,\u003c\/b\u003e Professor Emeritus in Metabolic Physiology at the University of Nottingham, UK. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eProfessor Annemie M.W.J. Schols,\u003c\/b\u003e Professor of Nutrition and Metabolism in Chronic Diseases at Maastricht University, the Netherlands. \u003c\/p\u003e\u003cp\u003e\u003cb\u003eProfessor Susan A. Lanham-New,\u003c\/b\u003e Professor of Human Nutrition and Head of Department at the University of Surrey, UK.    \u003c\/p\u003e\u003cp\u003e\u003cb\u003eNutrition and Metabolism\u003cbr\u003e Third Edition \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eComprehensive resource on all aspects of nutrition and metabolism; covering vitamin and mineral deficiencies, diseases, immunity, brain and bone health, and more. \u003c\/p\u003e\u003cp\u003eNow in its third edition, \u003ci\u003eNutrition and Metabolism\u003c\/i\u003e has been updated throughout to present readers with the core principles of nutrition in the context of a systems and health approach. \u003c\/p\u003e\u003cp\u003eWritten by a team of internationally renowned experts, the text includes information on: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBody composition, energy metabolism, proteins, amino acids, carbohydrates, lipids, vitamins, minerals, trace elements, food intake, and food composition\u003c\/li\u003e \u003cli\u003eEnergy, macronutrients, pregnancy and lactation, growth and aging, brain nutrition, sensory systems and food palatability, the gastrointestinal system, and the cardiovascular system\u003c\/li\u003e \u003cli\u003eSocietal food choices, over- and undernutrition, eating disorders, dieting, foetal programming, cancer, osteoporosis, and diabetes\u003c\/li\u003e\n\u003cli\u003eHow nutrition affects the liver, pancreas, kidney, lungs, heart and blood vessels, and how nutrition relates to the development of traumatic, infectious, and malignant diseases\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003ci\u003eNutrition and Metabolism\u003c\/i\u003e is an essential resource for students and practitioners of nutrition and dietetics, as well as students majoring in other subjects that have a nutrition component.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":47989704917221,"sku":"NP9781119840237","price":64.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781119840237.jpg?v=1761785176","url":"https:\/\/k12savings.com\/es\/products\/nutrition-and-metabolism-isbn-9781119840237","provider":"K12savings","version":"1.0","type":"link"}