New York Times Cooking Page-A-Day® Calendar 2026
Agotado
Precio original
$17.99
-
Precio original
$17.99
Precio original
$17.99
$17.99
-
$17.99
Precio actual
$17.99
Description
- FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year - including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.
- FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji López-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others.
- PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day.
- NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.
PUBLISHER:
Workman Publishing Company
ISBN-10:
1523530529
ISBN-13:
9781523530526
BINDING:
Calendar
BISAC:
COOKING
PUBLICATION YEAR:
2025
NUMBER OF PAGES:
640
BOOK DIMENSIONS:
5.75(H) x 5.90(W)
AUDIENCE TYPE:
General / Adult
LANGUAGE:
English