{"product_id":"my-master-recipes-165-recipes-to-inspire-confidence-in-the-kitchen-with-dozens-of-variations-isbn-9780062424822","title":"My Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen *With Dozens of Variations*","description":"\u003cp\u003eFamed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France—the perfect successor to Julia Child’s classic \u003cem\u003eThe Way to Cook\u003c\/em\u003e.\u003c\/p\u003e\u003cp\u003eAt her cooking schools in Paris and Provence, Patricia Wells’s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections of delectable, precise, and well-tested, recipes.\u003c\/p\u003e\u003cp\u003eHere Patricia Wells codifies the skills she imparts in her classes in this inviting instruction manual and cookbook. Each of the recipes teaches particular techniques—blanching, searing, simmering, sweating, steaming, braising, deep-frying—with additional recipes that take your skills in directions both savory and sweet, simple and profound—giving you the knowledge and assurance to expand your cooking even further.\u003c\/p\u003e\u003cp\u003eFor each master recipe, Patricia provides creative sub recipes, such as:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eBraised Meat: Four-Hour Braised Aromatic Pork (Master Recipe), plus Provençal Lamb Daube with Tomatoes, Olives, and Mushrooms\u003c\/li\u003e\n\u003cli\u003eGrilling: Scallops Grilled in Shells with Truffle Butter (Master Recipe), plus Grilled Chicken Under a Brick\u003c\/li\u003e\n\u003cli\u003eBrioche: Honey Brioche (Master Recipe), plus Blueberry and Orange Blossom French Toast\u003c\/li\u003e\n\u003cli\u003eMadeleines: Sweet Chestnut Honey Madeleines (Master Recipe), plus a stunning Walnut Cake using the same batter.\u003c\/li\u003e\n\u003cli\u003eRoasted Vegetables: Autumn Rainbow Vegetables (Master Recipe), plus Roasted Eggplant with Harissa, Fennel Seeds, and Honey\u003c\/li\u003e\n\u003cli\u003ePanna Cotta: Lemon Panna Cotta with Candied Lemon Zest (Master Recipe), plus Raspberry Panna Cotta\u003c\/li\u003e\n\u003cli\u003eRustic Galette: Apple and Fresh Rosemary (Master Recipe), plus Apricot and Lavender Honey Galette\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003ePatricia also provides a list of pantry essentials, necessary equipment, sources for finding the best ingredients—such as oils, fish and shellfish—a dependable list of preferred wine importers, and advice on when to make easy ingredient substitutions and when to stick to the original recipe.\u003c\/p\u003e | \u003cp\u003e“Superb…Wells shares master recipes from her classes to inspire confidence in home cooks… [Her] chapter on infusing is spectacular, including not only oils and butters but salts, cheeses, and sorbets…Immensely satisfying recipes…[A] welcome addition to her cookbook repertoire.” - \u003cb\u003e\u003ci\u003ePublishers Weekly (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Imagine you’re in France with a marvelous teacher…[Patricia] Wells calmly guides readers through essential techniques and offers illustrative “master recipes” to learn and reinterpret…beautiful and instructive…her recipes and notes are a pleasure to read. If you’re lamenting the loss of Julia Child and Richard Olney, this is a must.” - \u003cb\u003e\u003ci\u003eLibrary Journal (starred review)\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"William Morrow Cookbooks","offers":[{"title":"Default Title","offer_id":44888332271845,"sku":"NP9780062424822","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780062424822.jpg?v=1730228855","url":"https:\/\/k12savings.com\/es\/products\/my-master-recipes-165-recipes-to-inspire-confidence-in-the-kitchen-with-dozens-of-variations-isbn-9780062424822","provider":"K12savings","version":"1.0","type":"link"}