{"product_id":"more-with-less-isbn-9781611804706","title":"More with Less","description":"\u003cb\u003e\u003ci\u003e2019 James Beard Award Nominee (Health \u0026amp; Special Diets)\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eA sophisticated, yet simple take on cooking with whole foods—filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThis is not your average healthy cookbook. \u003cbr\u003e This is slow food fast. \u003cbr\u003e This is high-impact flavor in ten ingredients or less. \u003cbr\u003e This is clean eating for the modern palate and schedule. \u003cbr\u003e This is food you want to eat.\u003cbr\u003e  \u003cbr\u003e Think of the recipes as simple equations. Using a few ingredients + easy preparations + homemade condiments, author Jodi Moreno gives you the tools you need to create complex flavors with little effort. This food is perfect for a busy day but sophisticated enough to share.\u003cbr\u003e  \u003cbr\u003e With foolproof recipes like:\u003cbr\u003e Coconut + Ginger + Turmeric + Oats\u003cbr\u003e Honey Roasted Nectarines + Kale + Pine Nut + Oat Croutons\u003cbr\u003e Harissa + Coconut Milk + Delicata Squash + Lentils \u003cbr\u003e Salmon + Broccoli + Spicy Ginger Sesame Mustard\u003cbr\u003e Apple + Miso + Date Crisp\u003cbr\u003e  \u003cbr\u003e Elegant, delicious, nourishing. This is \u003ci\u003eMore with Less\u003c\/i\u003e.“Jodi’s book transports you to a calm, beautiful place where she gives you all the tools to eat well. She has a generous collection of dressing and sauces that elevate any meal and a breadth of ideas for any season. The imagery is beautiful and the recipes are unique and full of wholesome ingredients—I can’t wait to dive further into this cookbook!” —Sara Forte, author of \u003ci\u003eThe Sprouted Kitchen\u003c\/i\u003e and \u003ci\u003eThe Sprouted Kitchen: Bowl + Spoon\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e “In \u003ci\u003eMore with Less\u003c\/i\u003e, Jodi shares her philosophy for cooking simply and using food as medicine to create recipes full of texture and flavor that we want to eat with both our eyes and our hearty appetites.”  —Aran Goyoaga, author of \u003ci\u003eSmall Plates \u0026amp; Sweet Treats\u003c\/i\u003e and creator of the blog \u003ci\u003eCannelle et Vanille\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e “\u003ci\u003eMore with Less\u003c\/i\u003e is a tour de force in sharing indulgent food that is deliciously healthy. Jodi Moreno is such a clever cook—she has a unique way of turning everyday ingredients into a spectacular, flavor-punching dish. Dishes like Caraway Tomato Baked Eggs, Deviled Brussels Sprout Salad, Piri Piri Broccoli Bites, and Thai Peanut Sweet Potato Skins are stellar examples of how we can all incorporate more smashing vegetables into our busy lives. Jodi is truly the “Condiment Queen”—her comprehensive chapter of homemade sauces, dressings, and condiments is truly exciting and I plan on making all of these soon! \u003ci\u003eMore with Less\u003c\/i\u003e is an essential modern guide on how to eat more wholesome food in a tasty way.” —Hetty McKinnon, owner of Arthur Street Kitchen, and author of \u003ci\u003eCommunity\u003c\/i\u003e and \u003ci\u003eNeighborhood\u003cbr\u003e\u003c\/i\u003e\u003cbr\u003e “As Jodi Moreno is a neighbor in Amagansett, I have had the pleasure of cooking with her on many occasions. I can also recall going to her place for the first time—I stood in awe of her beautifully stocked refrigerator, complete with condiments galore. Through these and many other kitchen interactions I have learned a great deal about Jodi’s cooking practices and principles and her steadfast belief in simple, quality ingredients and innovative techniques for healthier eating. Now with her beautiful cookbook everyone can gain insight into her kitchen, pantry, and refrigerator. Jodi shares how condiments are the secret weapon for throwing together a delicious meal, and I could not agree more. With \u003ci\u003eMore with Less\u003c\/i\u003e, all of our kitchen encounters will be that much more wholesome, natural, and delicious!” —Athena Calderone, author of \u003ci\u003eCook Beautiful \u003c\/i\u003eand creator of the blog \u003ci\u003eEyeSwoon\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"This is a best bet for naturally segueing to whole-food-based cooking.\" —\u003ci\u003eBooklist\u003cbr\u003e\u003cbr\u003e\"\u003ci\u003eMore With Less\u003c\/i\u003e\u003c\/i\u003e is full of pared-down recipes that are ultra-seasonal and look gorgeous too.\"—\u003ci\u003eBon Appetit\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"\u003ci\u003e\u003ci\u003eMore with Less \u003c\/i\u003e\u003c\/i\u003emakes whole-food cooking and clean eating a feasible--and flavorful--possibility for home cooks. Moreno's plant-centered dishes and her invitation to play with flavors, ingredients and textures in new and exciting ways will appeal to vegetarians and omnivores alike; even those skeptical of the health benefits of clean eating will find new dishes to explore here\"—\u003ci\u003eShelf Awareness\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\"Jodi’s food is refreshingly alive, absent of fuss and as beautiful as the flavors are satisfying. Every page is an invitation.\"—Lily Diamond, creator of the \u003ci\u003eKale \u0026amp; Caramel\u003c\/i\u003e blog\u003cbr\u003e\u003cbr\u003e “Fresh, easy dinner dishes requiring no more than 10 ingredients are in fashion. A new cookbook from blogger Jodi Moreno of specializes in this type of cuisine.” —\u003ci\u003eMontreal Gazette\u003cbr\u003e\u003cbr\u003e\u003c\/i\u003e\"\u003ci\u003eMore with Less\u003c\/i\u003e by Jodi Moreno is a perfect pick if you’re looking for delicious whole food meals that have interesting, non-boring flavor combinations. It’s accessible but fancy all at once.” —\u003ci\u003eHello Giggles\u003c\/i\u003eJODI MORENO is a natural foods chef, food stylist, photographer, and the creator of the award-winning blog, \"What's Cooking Good Looking.\" Her creative, healthy, simple recipes have been featured on  \u003ci\u003eSaveur\u003c\/i\u003e, \u003ci\u003eBetter Homes and Gardens\u003c\/i\u003e, and PBS. She is also a recipe developer for brands such as Whole Foods, Simply Organic, Reynolds Wrap, and \u003ci\u003eSaveur\u003c\/i\u003e. She divides her time between New York City and Amagansett, NY.","brand":"Roost Books","offers":[{"title":"Default Title","offer_id":46302391140581,"sku":"NP9781611804706","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781611804706.jpg?v=1767732975","url":"https:\/\/k12savings.com\/es\/products\/more-with-less-isbn-9781611804706","provider":"K12savings","version":"1.0","type":"link"}