Moonshine Nation: The Art of Creating Cornbread in a Bottle

Mark Spivak is an award-winning writer specializing in wine, spirits, food, restaurants, and culinary travel. He is the author of Iconic Spirits: An Intoxicating History (Lyons Press), was the wine writer for the Palm Beach Post from 1994-1999, and was honored by the Academy of Wine Communications for excellence in wine coverage “in a graceful and approachable style.” Since 2001 he has been the Wine and Spirits Editor for the Palm Beach Media Group, as well as the restaurant critic for Palm Beach Illustrated. His work has appeared in National Geographic Traveler, Robb Report, Art & Antiques, Men’s Journal, the Continental and Ritz-Carlton magazines, Arizona Highways, and Newsmax. A broadcaster for many years, he is currently working with Matrix Media to host Quench!, a weekly podcast that reveals the untold stories behind everyone’s favorite alcoholic beverages, available on iTunes and at webtalkradio.net | [I]t's a clear-eyed history of moonshining in America that is especially good in its analysis of the Whiskey Rebellion of 1791-94. It's best received as a valuable and readable collection of stories about the people who made the whiskey and the unintended consequences of Prohibition, finished off with a directory of distillers.