Milk from Cow to Carton: [Revised Edition]

Read and find out about milk in this colorfully illustrated nonfiction picture book.

Beloved children's author Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This s a fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.

This is a clear and appealing science book for early elementary age kids, both at home and in the classroom. Author/illustrator Aliki has penned four books listed as "exemplary" titles in the Common Core Standards and is a widely recognized name in nonfiction for children.

This is a Level 2 Let's-Read-and-Find-Out, which means the book explores more challenging concepts for children in the primary grades. The 100+ titles in this leading nonfiction series are:

• hands-on and visual
• acclaimed and trusted
• great for classrooms

Top 10 reasons to love LRFOs:

• Entertain and educate at the same time
• Have appealing, child-centered topics
• Developmentally appropriate for emerging readers
• Focused; answering questions instead of using survey approach
• Employ engaging picture book quality illustrations
• Use simple charts and graphics to improve visual literacy skills
• Feature hands-on activities to engage young scientists
• Meet national science education standards
• Written/illustrated by award-winning authors/illustrators & vetted by an expert in the field
• Over 130 titles in print, meeting a wide range of kids' scientific interests

Books in this series support the Common Core Learning Standards, Next Generation Science Standards, and the Science, Technology, Engineering, and Math (STEM) standards. Let's-Read-and-Find-Out is the winner of the American Association for the Advancement of Science/Subaru Science Books & Films Prize for Outstanding Science Series.

| Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.