Marvelously Revolting Recipes

Learn to cook like Willy Wonka with a new cookbook with recipes from classic Roald Dahl books!

From Willy Wonka’s scrumptious candy to Matilda’s chocolate cake, Roald Dahl has been creating mouth-watering food in his books for decades. Now there is a brand-new cookbook featuring fifty recipes, all referenced in the beloved works of Dahl--from James and the Giant Peach to The Twits.
Young chefs can make their own:
-Wormy Spaghetti (The Twits)
-Dandyprats (James and the Giant Peach)
-Bean's Cider (Fantastic Mr. Fox)
-Hair Cream (Charlie and the Chocolate Factory)
-And more creative recipes like Licorice Bootlaces or Jellied Gnats.

Adults and children alike will delight in the silliness and deliciousness of these recipes, all while revisiting some of their favorite Roald Dahl tales!Roald Dahl was a spy, ace fighter-pilot, chocolate historian, and medical inventor. He was also the author of Charlie and the Chocolate Factory, Matilda, James and the Giant Peach, The BFG, and many more brilliant stories. He remains the World's No. 1 Storyteller. Find out more at RoaldDahl.com.

Quentin Blake has illustrated more than three hundred books and was Roald Dahl's favorite illustrator. In 1980, he won the prestigious Kate Greenaway Medal. In 1999, he became the first-ever Children's Laureate, and in 2013, he was knighted for his services to illustration.