{"product_id":"lettuce-riot-isbn-9781632176646","title":"Lettuce Riot:High Protein Salads That Pack a Punch","description":"\u003cb\u003eYour new go-to guide to shaking up your salads for maximum flavor impact\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eMove over, basic iceberg lettuce with ranch dressing; the world is tired of your sad, restrictive, and out-of-season leaves and ready for vibrant texture, diverse ingredients, and riotous color and texture. This cookbook focuses on the pure joy of protein-rich dinner salads in all their forms—asking, “What even is a salad?” (The answer, of course, is you can’t pin salad down! You must surrender to its ineffability.) \u003cbr\u003e\u003cbr\u003eWith 50 recipes de-emphasizing a greens-based salad (think dense bean salads and taco salads!), plenty of wry humor and wordplay, protein counts of each recipe backed by a nutritionist, 35 full-color photos, and humorous margin doodles, author Becky Selengut (\u003ci\u003eMisunderstood Vegetables\u003c\/i\u003e) brings lightness and fun to a once-derided mainstay of the dinner table. Chapters include:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eGroundwork (classics with a twist)\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eSalt and vinegar potato salad with dill pickles and potato chips\u003c\/li\u003e\n\u003cli\u003eCobb Salad with Katsu Tofu\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eMobilize (transport-friendly salads that get better with time)\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eChickpea chopped salad with chorizo, olives, almonds, fennel, piquillos and sherry vinegar dressing\u003c\/li\u003e\n\u003cli\u003eGrilled Chicken and Charred Corn with Lime, Chili, Cilantro, and Cotija\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eRevolution (outside-the-box, or bag, salads)\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eBuffalo Cauliflower, Chickpea, and Tempeh Salad with Red Cabbage and Blue Cheese Dressing\u003c\/li\u003e\n\u003cli\u003eJewish Deli Salad with Pickled Beets, Lox, Dill, Capers, Bagel Croutons, and Everything Spice\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eGet Dressed (mix-and-match dressings)\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eRoasted shallot vinaigrette with balsamic\u003c\/li\u003e\n\u003cli\u003eGreenest Goddess dressing\u003c\/li\u003e\n\u003c\/ul\u003e\u003cb\u003eTop That! (easy, crunchy, chewy, texturally contrasting toppers)\u003c\/b\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003eCrispy Spiced Chickpeas\u003c\/li\u003e\n\u003cli\u003eShiitake Mushroom “Bacon”\u003c\/li\u003e\n\u003c\/ul\u003e | BECKY SELENGUT is an educator and chef based in Seattle. She is the chef on the M\/V Thea Foss and the author of five other cookbooks: \u003ci\u003eMisunderstood Vegetables\u003c\/i\u003e, \u003ci\u003eGood Fish, Shroom, How to Taste\u003c\/i\u003e, and \u003ci\u003eNot One Shrine\u003c\/i\u003e. Selengut forages, makes a mean Manhattan, and shares her life with her sommelier wife, April Pogue.","brand":"Sasquatch Books","offers":[{"title":"Default Title","offer_id":48759475470565,"sku":"NP9781632176646","price":34.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/k12savings.com\/es\/products\/lettuce-riot-isbn-9781632176646","provider":"K12savings","version":"1.0","type":"link"}