{"product_id":"knife-drop-isbn-9780744076776","title":"Knife Drop","description":"\u003cb\u003e\u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003cbr\u003e\u003cbr\u003e\"Nick breathes fresh energy into cooking and makes it accessible to chefs of all ages. I promise if you cook something from this cookbook, it will receive nothing but praise from me!\"\u003cbr\u003e—Gordon Ramsay, from the foreword\u003cbr\u003e\u003cbr\u003eForget the rules and get cooking with flavor-forward recipes from celebrity chef and social media superstar Nick DiGiovanni!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eHome-cooked food doesn’t need to be over-the-top, fussy, or time-consuming to be amazing. In \u003ci\u003eKnife Drop, \u003c\/i\u003eNick DiGiovanni gives you the tools to become fearless in the kitchen and create easy, delicious meals.\u003cbr\u003e\u003cbr\u003eBuilding on a foundation of staple recipes, like basic pasta dough or homemade butter, Nick shares a mouthwatering selection of his favorite recipes. Feast on New England favorites like \u003cb\u003eBrowned Butter Lobster Rolls\u003c\/b\u003e and \u003cb\u003eGarlic Butter Steak Tips,\u003c\/b\u003e enjoy decadent pasta dishes like \u003cb\u003eSmoky Mezcal Rigatoni\u003c\/b\u003e and \u003cb\u003eSungold Spaghetti, \u003c\/b\u003eand recreate fan favorites like his \u003cb\u003eViral Pasta Chips\u003c\/b\u003e and \u003cb\u003eDino Nuggets.\u003c\/b\u003e And of course, Nick had to include some “collab” recipes from his famous friends like Andrew Zimmern, Robert Irvine, Joanne Chang, Lynja, and more.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eKnife Drop\u003c\/i\u003e also includes Nick’s expert advice on equipment, ingredients, and techniques, so home cooks at any level can pick up some new skills. Explore a library of QR codes linking to video tutorials showcasing key cooking techniques, from holding a chef’s knife and making a piping bag to pronouncing “gnocchi” the correct way.\u003cbr\u003e\u003cbr\u003eThese are creative recipes ANYONE can cook!\"DiGiovanni’s clear passion for food will inspire home cooks of all levels to embark on their own culinary adventures.\"—\u003cb\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003eNick DiGiovanni \u003c\/b\u003eis a celebrity chef, social media megastar, and cookbook author with a loyal social following of over 50 million people. Nick is a force to be reckoned with and truly unique in his field as he blends culinary excellence with a personable TV presence. At Harvard University, he earned the first-ever undergraduate food degree, and then went on to compete as the youngest-ever finalist on the 10th season of MasterChef. His passion for seasoning inspired him to found Osmo, a purveyor of premium salts.","brand":"DK","offers":[{"title":"Default Title","offer_id":46301925802213,"sku":"NP9780744076776","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780744076776.jpg?v=1767730814","url":"https:\/\/k12savings.com\/es\/products\/knife-drop-isbn-9780744076776","provider":"K12savings","version":"1.0","type":"link"}