{"product_id":"kitchen-planning-isbn-9781118367629","title":"Kitchen Planning","description":"\u003cp\u003e\u003cb\u003eThe leading resource for student and professional kitchen designers—completely revised and updated\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKitchen Planning\u003c\/i\u003e is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research.\u003c\/p\u003e \u003cp\u003eThis \u003ci\u003eSecond Edition\u003c\/i\u003e has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew and expanded information on universal design and sustainable design\u003c\/li\u003e \u003cli\u003eThe 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code®\u003c\/li\u003e \u003cli\u003eNew information about storage, cabinet construction, and specifying cabinets\u003c\/li\u003e \u003cli\u003eMetric measurement equivalents included throughout\u003c\/li\u003e \u003cli\u003eA companion website with forms and teaching resources for instructors\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003ePreface xiii\u003c\/p\u003e \u003cp\u003eAcknowledgments xv\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 1 Kitchen History and Trends 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eA Brief History of the Kitchen 1\u003c\/p\u003e \u003cp\u003eKitchen Design Research 6\u003c\/p\u003e \u003cp\u003eMajor Kitchen Trends through the 2000s 15\u003c\/p\u003e \u003cp\u003eDemographic and Population Trends 24\u003c\/p\u003e \u003cp\u003eHousing Trends and Consumer Preferences 27\u003c\/p\u003e \u003cp\u003eCurrent and Continuing Design Trends 28\u003c\/p\u003e \u003cp\u003eSummary 44\u003c\/p\u003e \u003cp\u003eReview Questions 44\u003c\/p\u003e \u003cp\u003eReferences 44\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 2 Infrastructure Considerations 47\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eCodes 47\u003c\/p\u003e \u003cp\u003eStructural Issues 48\u003c\/p\u003e \u003cp\u003eDoors and Windows 52\u003c\/p\u003e \u003cp\u003ePlumbing 58\u003c\/p\u003e \u003cp\u003eNoise 62\u003c\/p\u003e \u003cp\u003eSummary 67\u003c\/p\u003e \u003cp\u003eTable of Contents\u003c\/p\u003e \u003cp\u003eReview Questions 67\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 3 Environmental and Sustainability Considerations 69\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eSustainable Design and Building 69\u003c\/p\u003e \u003cp\u003eChoosing Sustainable Products 70\u003c\/p\u003e \u003cp\u003eGreen Building Programs 72\u003c\/p\u003e \u003cp\u003eSustainable Certification Programs 75\u003c\/p\u003e \u003cp\u003eEnergy Issues and Building Codes 78\u003c\/p\u003e \u003cp\u003eWater 80\u003c\/p\u003e \u003cp\u003eWater Quality Standards 80\u003c\/p\u003e \u003cp\u003eEfficient and Sustainable Use of Water 84\u003c\/p\u003e \u003cp\u003eAir Quality 89\u003c\/p\u003e \u003cp\u003eSource Control 89\u003c\/p\u003e \u003cp\u003eMoisture and Indoor Air Quality 92\u003c\/p\u003e \u003cp\u003eWaste Management in the Home 97\u003c\/p\u003e \u003cp\u003eSummary 101\u003c\/p\u003e \u003cp\u003eReview Questions 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 4 Human Factors and Universal Design Implications 103\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eAnthropometry 104\u003c\/p\u003e \u003cp\u003eErgonomic and Universal Design 110\u003c\/p\u003e \u003cp\u003eAccess Codes, Laws, and Standards 119\u003c\/p\u003e \u003cp\u003eSummary 121\u003c\/p\u003e \u003cp\u003eReview Questions 122\u003c\/p\u003e \u003cp\u003eReferences 122\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 5 Assessing Needs 123\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Design Process 123\u003c\/p\u003e \u003cp\u003eInterviewing the Client 124\u003c\/p\u003e \u003cp\u003eGetting To Know Your Client (Form 1) 125\u003c\/p\u003e \u003cp\u003eGetting to Know Your Client’s Home (Form 2) 133\u003c\/p\u003e \u003cp\u003eActivities in the Kitchen (Form 3) 134\u003c\/p\u003e \u003cp\u003eStorage in the Kitchen (Form 4) 142\u003c\/p\u003e \u003cp\u003eYour Client’s Kitchen (Forms 5 and 6) 159\u003c\/p\u003e \u003cp\u003eThe Job Site (Forms 7 through 11) 182\u003c\/p\u003e \u003cp\u003ePreparing the Client 193\u003c\/p\u003e \u003cp\u003eReady For the Design Program? 193\u003c\/p\u003e \u003cp\u003eSummary 194\u003c\/p\u003e \u003cp\u003eReview Questions 194\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 6 Kitchen Planning 195\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eLocation and Types of Kitchens 195\u003c\/p\u003e \u003cp\u003eThe Center Concept 203\u003c\/p\u003e \u003cp\u003eGeneral Kitchen Design 206\u003c\/p\u003e \u003cp\u003eSink Center 210\u003c\/p\u003e \u003cp\u003eRefrigeration Center 218\u003c\/p\u003e \u003cp\u003eCooking Centers 221\u003c\/p\u003e \u003cp\u003eCombining Centers 229\u003c\/p\u003e \u003cp\u003eStorage 235\u003c\/p\u003e \u003cp\u003eServing and Dining 251\u003c\/p\u003e \u003cp\u003eThat’s Entertaining 256\u003c\/p\u003e \u003cp\u003eA Kitchen Where You Need It 260\u003c\/p\u003e \u003cp\u003eSummary 262\u003c\/p\u003e \u003cp\u003eReview Questions 263\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 7 Mechanical Planning 265\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eElectrical Planning 265\u003c\/p\u003e \u003cp\u003eGas 269\u003c\/p\u003e \u003cp\u003eHeating 270\u003c\/p\u003e \u003cp\u003eCooling 274\u003c\/p\u003e \u003cp\u003eWater Heating 275\u003c\/p\u003e \u003cp\u003eVentilation 278\u003c\/p\u003e \u003cp\u003eLighting 285\u003c\/p\u003e \u003cp\u003eSummary 300\u003c\/p\u003e \u003cp\u003eReview Questions 300\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 8 Accessibility in Practice 301\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eUniversal Design versus Accessibility: Further Clarification 301\u003c\/p\u003e \u003cp\u003eCharacteristics of Specific Users 302\u003c\/p\u003e \u003cp\u003eAddressing Differences 306\u003c\/p\u003e \u003cp\u003eAccess Design Considerations 308\u003c\/p\u003e \u003cp\u003eSummary 347\u003c\/p\u003e \u003cp\u003eReview Questions 347\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 9 More Than a Kitchen 349\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Family Foyer or Mudroom 349\u003c\/p\u003e \u003cp\u003eHome Planning Center 355\u003c\/p\u003e \u003cp\u003eA Laundry Area 361\u003c\/p\u003e \u003cp\u003eA Craft\/Hobby Area 369\u003c\/p\u003e \u003cp\u003eA Gardening Area 371\u003c\/p\u003e \u003cp\u003eSocial Spaces 374\u003c\/p\u003e \u003cp\u003eSummary 378\u003c\/p\u003e \u003cp\u003eReview Questions 379\u003c\/p\u003e \u003cp\u003e\u003cb\u003eChapter 10 Putting It All Together  381\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe Design Process 381\u003c\/p\u003e \u003cp\u003eThe Design Program 383\u003c\/p\u003e \u003cp\u003eThe Design Drawing 387\u003c\/p\u003e \u003cp\u003eA Sample Design Drawing 391\u003c\/p\u003e \u003cp\u003ePutting It All Together—A Sample Project 402\u003c\/p\u003e \u003cp\u003eSummary 413\u003c\/p\u003e \u003cp\u003eReview Questions 413\u003c\/p\u003e \u003cp\u003eAppendix: Kitchen Planning Guidelines with Access Standards 415\u003c\/p\u003e \u003cp\u003eGlossary 455\u003c\/p\u003e \u003cp\u003eResources 465\u003c\/p\u003e \u003cp\u003eIndex 469\u003c\/p\u003e  \u003cp\u003eThe \u003cb\u003eNATIONAL KITCHEN \u0026amp; BATH ASSOCIATION\u003c\/b\u003e is the only nonprofit trade association dedicated exclusively to the kitchen and bath industry and is the leading source of information and education for professionals in the field. With more than 50,000 members, it has provided valuable resources for industry professionals, students, and consumers for more than fifty years.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eThe leading resource for student and professional kitchen designers—completely revised and updated\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e\u003ci\u003eKitchen Planning\u003c\/i\u003e is an essential reference for any designer working in the kitchen field, containing everything a professional needs to know to design kitchens that are convenient, functional, and efficient, and that meet the needs of today's lifestyles. Based on the National Kitchen and Bath Association's Kitchen and Bathroom Planning Guidelines and the related Access Standards, this book presents the best practices developed by the Association's committee of professionals through extensive research.\u003c\/p\u003e \u003cp\u003eThis \u003ci\u003eSecond Edition\u003c\/i\u003e has been completely revised and redesigned throughout, with new full-color photographs and illustrations and a special emphasis on client needs, research, and references to industry information. Features include:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eNew and expanded information on universal design and sustainable design\u003c\/li\u003e \u003cli\u003eThe 2012 edition of the NKBA Planning Guidelines with Access Standards and up-to-date applications of the 2012 International Residential Code®\u003c\/li\u003e \u003cli\u003eNew information about storage, cabinet construction, and specifying cabinets\u003c\/li\u003e \u003cli\u003eMetric measurement equivalents included throughout\u003c\/li\u003e \u003cli\u003eA companion website with forms and teaching resources for instructors\u003c\/li\u003e \u003c\/ul\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989501231333,"sku":"NP9781118367629","price":86.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781118367629.jpg?v=1761784358","url":"https:\/\/k12savings.com\/es\/products\/kitchen-planning-isbn-9781118367629","provider":"K12savings","version":"1.0","type":"link"}