{"product_id":"kitchen-confidential-annotated-edition-adventures-in-the-culinary-underbelly-isbn-9780063376502","title":"Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly","description":"\u003cp\u003e\u003cstrong\u003eA deluxe, annotated edition of \u003cem\u003eKitchen Confidential\u003c\/em\u003e to celebrate the life of Anthony Bourdain, featuring new photo inserts\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eOver two decades ago, the \u003cem\u003eNew Yorker\u003c\/em\u003e published a now infamous article, “Don’t Eat Before Reading This,” by then little-known chef Anthony Bourdain. Bourdain spared no one’s appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic \u003cem\u003eKitchen Confidential\u003c\/em\u003e, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.\u003c\/p\u003e\u003cp\u003eFans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text. \u003c\/p\u003e | \u003cp\u003e“The kind of book you read in one sitting, then rush about annoying your coworkers by declaiming whole passages.” - \u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Utterly riveting, swaggering with stylish machismo and precise ear for kitchen patois.” - \u003cb\u003e\u003ci\u003eNew York magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“You’ll laugh, you’ll cry...you’re gonna love it.” - \u003cb\u003e\u003ci\u003eDenver Post\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eBourdain captures the world of restaurants and professionally cooked food in all its theatrical, demented glory. - \u003cb\u003e\u003ci\u003eUSA Today\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“A gonzo memoir of whats really going on behind those swinging doors.... \u003cem\u003eKitchen Confidential\u003c\/em\u003e by Anthony Bourdain is unique.” - \u003cb\u003e\u003ci\u003eNewsweek\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Bourdain’s prose is utterly riveting, swaggering with stylish machismo and a precise ear for kitchen patois.” - \u003cb\u003e\u003ci\u003eNew York magazine\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“[Bourdain’s] avalanche of colorful stories results in a goodly number of maxims to eat by; namely, never piss off the chef, lest he do the same on your mussels.” - \u003cb\u003e\u003ci\u003eEsquire\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Hysterical... in a style partaking of Hunter S. Thompson, Iggy Pop, and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors.” - \u003cb\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e“Hysterical.... Bourdain gleefully rips through the scenery to reveal private backstage horrors.” - \u003cb\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Ecco","offers":[{"title":"Default Title","offer_id":44890641170661,"sku":"NP9780063376502","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780063376502.jpg?v=1730233746","url":"https:\/\/k12savings.com\/es\/products\/kitchen-confidential-annotated-edition-adventures-in-the-culinary-underbelly-isbn-9780063376502","provider":"K12savings","version":"1.0","type":"link"}