{"product_id":"jeanfranois-pige-isbn-9782080159359","title":"Jean-François Piège","description":"\u003cb\u003eTwo Michelin-starred chef Jean-François Piège divulges more than 300 recipes from his exceptional restaurant, with suggestions for combining key ingredients into inventive menus.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eTwo Michelin stars, a background at \u003ci\u003eLe Crillon\u003c\/i\u003e and with Alain Ducasse, and chef at one of the hottest gastronomic addresses in Paris, \u003ci\u003eThoumieux\u003c\/i\u003e, Jean-Francois Piège is a phenomenon not be missed. | \u003cb\u003eJean-François Piège\u003c\/b\u003e holds two Michelin stars and is one of the highest-profile chefs of his generation. After collaborating with Alain Ducasse, he ran the restaurant \u003ci\u003eLes Ambassadeurs\u003c\/i\u003e at the \u003ci\u003eCrillon\u003c\/i\u003e, and opened a brasserie in 2009, his eponymous restaurant in 2010, and the \u003ci\u003eHôtel Thoumieux\u003c\/i\u003e in 2011. His has published several books including \u003ci\u003eAt the Crillon and at Home: Recipes by Jean-François Piège\u003c\/i\u003e (2008). He judged five seasons of the French edition of \u003ci\u003eTop Chef\u003c\/i\u003e.  \u003cbr\u003e \u003cbr\u003e\u003cb\u003eStéphane de Bourgies\u003c\/b\u003e's photographs have appeared in numerous cookbooks.","brand":"Flammarion","offers":[{"title":"Default Title","offer_id":48759470981349,"sku":"NP9782080159359","price":39.98,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9782080159359.jpg?v=1775598678","url":"https:\/\/k12savings.com\/es\/products\/jeanfranois-pige-isbn-9782080159359","provider":"K12savings","version":"1.0","type":"link"}