{"product_id":"introduction-to-professional-foodservice-isbn-9780471577461","title":"Introduction to Professional Foodservice","description":"One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation. Crucial aspects of food-service management are covered throughout from the customer's point of view - from menus, sanitation and safety, and service and dining room management to cost control and purchasing. The Foodservice Industry.\u003cbr\u003e \u003cbr\u003e The Role of the Customer.\u003cbr\u003e \u003cbr\u003e Foodservice Organization and Systems.\u003cbr\u003e \u003cbr\u003e Nutrition and the Foodservice Industry.\u003cbr\u003e \u003cbr\u003e Sanitation in Foodservice Operations.\u003cbr\u003e \u003cbr\u003e Menu Planning.\u003cbr\u003e \u003cbr\u003e Purchasing and Receiving.\u003cbr\u003e \u003cbr\u003e Foodservice Equipment.\u003cbr\u003e \u003cbr\u003e Food Production.\u003cbr\u003e \u003cbr\u003e Service and Dinning Room Management.\u003cbr\u003e \u003cbr\u003e Safety and Cleaning.\u003cbr\u003e \u003cbr\u003e Cost management.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003eWallace L. Rande is the author of Introduction to Professional Foodservice , published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989465448677,"sku":"NP9780471577461","price":121.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471577461.jpg?v=1761784209","url":"https:\/\/k12savings.com\/es\/products\/introduction-to-professional-foodservice-isbn-9780471577461","provider":"K12savings","version":"1.0","type":"link"}