{"product_id":"introduction-to-aquaculture-isbn-9780471611462","title":"Introduction to Aquaculture","description":"Although the science of aquaculture has been around for centuries, it has only recently attained popularity. This textbook introduces a wide spectrum of aquaculture-related subjects. Topics covered include the history of aquaculture, water quality and sources, culture systems, economics, law, engineering, chemistry, biology and more. NONBIOLOGICAL METHODS.\u003cbr\u003e \u003cbr\u003e Water Quality.\u003cbr\u003e \u003cbr\u003e Culture Systems.\u003cbr\u003e \u003cbr\u003e Pumps and the Measurement of Flow.\u003cbr\u003e \u003cbr\u003e Filtration and Water Treatment.\u003cbr\u003e \u003cbr\u003e BIOLOGY AND CULTURE METHODS.\u003cbr\u003e \u003cbr\u003e General Biological Concepts.\u003cbr\u003e \u003cbr\u003e Seaweeds and Spirulina.\u003cbr\u003e \u003cbr\u003e Commonly Cultured Mollusks.\u003cbr\u003e \u003cbr\u003e Commonly Cultured Crustaceans.\u003cbr\u003e \u003cbr\u003e Commonly Cultured Freshwater Fish.\u003cbr\u003e \u003cbr\u003e Commonly Cultured Saltwater Fish.\u003cbr\u003e \u003cbr\u003e BUSINESS.\u003cbr\u003e \u003cbr\u003e Laws Pertaining to Aquaculture.\u003cbr\u003e \u003cbr\u003e Economics.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Bibliography and Suggested Reading.\u003cbr\u003e \u003cbr\u003e Index.  \u003cp\u003eMatthew Landau is the author of Introduction to Aquaculture , published by Wiley.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989455716581,"sku":"NP9780471611462","price":177.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471611462.jpg?v=1761784169","url":"https:\/\/k12savings.com\/es\/products\/introduction-to-aquaculture-isbn-9780471611462","provider":"K12savings","version":"1.0","type":"link"}