{"product_id":"in-the-hands-of-a-baker-isbn-9780470587850","title":"In the Hands of a Baker","description":"\u003ci\u003eIn the Hands of a Baker\u003c\/i\u003e covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of \u003ci\u003eIn the Hands of a Baker\u003c\/i\u003e covers basic tools such as scales, measures, whips, peelers, and small appliances including mixers, choppers, and ice cream machines. The second part of this text includes more advanced and specialized tools, such as those necessary for bread baking, pastry making, and décor and confectionery work.  Acknowledgments vi  \u003cp\u003eIntroduction vi\u003c\/p\u003e \u003cp\u003eTHE BAKING AND PASTRY PROFESSIONAL 1\u003c\/p\u003e \u003cp\u003eSCALING AND MEASURING TOOLS AND TECHNIQUES 5\u003c\/p\u003e \u003cp\u003eCUTTING TOOLS AND TECHNIQUES 17\u003c\/p\u003e \u003cp\u003eSMALL TOOLS AND APPLIANCES USAGE AND TECHNIQUES 29\u003c\/p\u003e \u003cp\u003eBREAD BAKING AND QUICK-BREAD MAKING TECHNIQUES AND TOOLS 53\u003c\/p\u003e \u003cp\u003ePASTRY, CAKE, AND COOKIE TOOLS AND TECHNIQUES 75\u003c\/p\u003e \u003cp\u003eCHOCOLATE, DÉCOR, AND CONFECTIONERY 109\u003c\/p\u003e \u003cp\u003eBAKEWARE 139\u003c\/p\u003e \u003cp\u003eGlossary 151\u003c\/p\u003e \u003cp\u003eAppendix 155\u003c\/p\u003e \u003cp\u003eReadings and Resources 158\u003c\/p\u003e \u003cp\u003eIndex 160\u003c\/p\u003e  \u003cp\u003eFounded in 1946, \u003cb\u003eThe Culinary Institute of America\u003c\/b\u003e is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college.The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989411971301,"sku":"NP9780470587850","price":32.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780470587850.jpg?v=1761784002","url":"https:\/\/k12savings.com\/es\/products\/in-the-hands-of-a-baker-isbn-9780470587850","provider":"K12savings","version":"1.0","type":"link"}