In Nirmala's Kitchen
Description
Through her travels to such exotic locales as New Zealand, North Africa, India, and the Caribbean, to name a few, Nirmala Narine has scoured local markets and remote hillsides for herbs and spices to bring home to her own kitchen. In this collection of recipes and personal anecdotes, Nirmala includes a thorough glossary of herbs and spices to guide even the most inexperienced cook beyond table salt and pepper.
PUBLISHER:
Lake Isle Press
ISBN-10:
1891105264
ISBN-13:
9781891105265
BINDING:
Hardback
PUBLICATION YEAR:
2006
NUMBER OF PAGES:
256
BOOK DIMENSIONS:
210.31(W) x 261.62(H) x 28.194(D)
AUDIENCE TYPE:
General / adult
LANGUAGE:
English