{"product_id":"in-marys-kitchen-isbn-9780525611943","title":"In Mary's Kitchen","description":"\u003cb\u003eA \u003ci\u003eGLOBE \u0026amp; MAIL\u003c\/i\u003e BESTSELLER | TASTE CANADA AWARDS WINNER\u003cbr\u003e\u003cbr\u003eTop 100 Books of 2023 by \u003ci\u003eThe Globe \u0026amp; Mail | \u003c\/i\u003eOne of \u003ci\u003eThe National Post\u003c\/i\u003e's Best Cookbooks of 2023!\u003cbr\u003e\u003cbr\u003eEveryone loves Mary! This beloved host of \u003ci\u003eMary Makes It Easy \u003c\/i\u003eand \u003ci\u003eThe Good Stuff with Mary Berg\u003c\/i\u003e, who \u003ci\u003eVariety \u003c\/i\u003ecalls \"the millennial Ina Garten,\" is back with a cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eThe kitchen is Mary's happy place, where worries melt away, a busy mind calms, and time seems to slow down. But she knows that for many people, the exact opposite is true! However you feel about mealtimes, Mary is here to help, with uncomplicated but delicious recipes, packed with tips and tricks, to produce flavorful results—every time.\u003cbr\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIt's What You Need: \u003c\/b\u003eWith chapters broken down into their main ingredient to facilitate easy searching, you'll love Mary's ideas for breakfast, veg \u0026amp; starch, pasta, fish, chicken, beef, pork \u0026amp; lamb, and, of course, sweets. \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eMake It Easy! \u003c\/b\u003eIt's not just the name of her award-winning TV program, it's her culinary ethos. Mary's recipes look easy because they \u003ci\u003eare\u003c\/i\u003e easy, and the ones in this book are her most straightforward yet! \u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFind the \"Why\": \u003c\/b\u003eWith notes in the margin of each recipe giving you the reason behind a certain ingredient or technique, you'll learn tips that act as building blocks for all your culinary endeavors. And with call-outs that point to recipes where you can get ahead, build fast flavor, or get more bang for your buck, home cooks of all skill levels will find something to entice. \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith every recipe Mary writes, her goal is to show you that cooking for yourself, your friends, and your family doesn't have to be boring, difficult, or stressful. No matter the time of day, or day of the week, with \u003ci\u003eIn Mary's Kitchen\u003c\/i\u003e, you'll find everything you need to make the kitchen \u003ci\u003eyour\u003c\/i\u003e happy place too.\"Mary Berg is back with a new cookbook of 100 all-new recipes guaranteed to become your stress-free sidekick in the kitchen.\"\u003cbr\u003e―\u003cb\u003eCTV\u003c\/b\u003eMARY BERG is the bestselling and award-winning author of \u003ci\u003eWell Seasoned: A Year's Worth of Delicious Recipes \u003c\/i\u003eand \u003ci\u003eKitchen Party: Effortless Recipes for Every Occasion.\u003c\/i\u003e She is the host of \u003ci\u003eMary Makes It Easy \u003c\/i\u003eand \u003ci\u003eThe Good Stuff with Mary Berg\u003c\/i\u003e, the Season 3 winner of \u003ci\u003eMasterChef Canada\u003c\/i\u003e, as well as a cooking expert on \u003ci\u003eYour Morning\u003c\/i\u003e, \u003ci\u003eThe Social\u003c\/i\u003e, and \u003ci\u003eThe Marilyn Denis Show\u003c\/i\u003e. After degrees in history, English, and information studies, Mary built a career in insurance before auditioning for \u003ci\u003eMasterChef Canada\u003c\/i\u003e and stealing the show! She has since launched her cooking career full time. Her first word was “cheese.”Excerpt from the Introduction\u003cbr\u003e\u003cbr\u003eAt the risk of being obvious, the kitchen is truly my favorite place in the world. It’s the one place where my relatively busy mind calms, where the stresses of life melt away, and time seems to slow down. As I slice shallots, stir a pot of simmering sauce, knead dough into a soft and stretchy pillow, or watch bub­bling butter begin to brown, everything that felt so big before I started cooking just seems to become more manageable.\u003cbr\u003e \u003cbr\u003eWhen I first made the switch from office work to cooking and recipe writing full time, I was nervous that I might lose that spark. Cooking had always been my hobby, that comforting thing I could confidently do no matter how I was feeling on any given day. Luckily, that never went away. Food continues to be my passion.\u003cbr\u003e \u003cbr\u003eBut according to the scuttlebutt on the street, not everyone feels this (admittedly over-the-top) poetic love for their daily trips to the stove. Apparently, some people even \u003ci\u003eloathe \u003c\/i\u003etheir kitchens with the fieriness of a thousand flambés!\u003cbr\u003e \u003cbr\u003eCan you believe it?!\u003cbr\u003e \u003cbr\u003eMaybe you can! Maybe you’re even one of those people. Or perhaps you just find the daily trudge of making food humdrum at best. No matter what end of that spectrum you find yourself on, I am here to help.\u003cbr\u003e \u003cbr\u003eWith pretty much every single recipe I write, my goal is to show you that cooking for yourself, your friends, and your family doesn’t have to be boring, difficult, or stressful. But with my new book, I’m aiming to make your life even easier, with uncom­plicated but delicious recipes packed with tips and tricks that you can carry with you into everything you cook.\u003cbr\u003e \u003cbr\u003eAs with all my recipes, the food in these pages is made using ingredients that can be easily found at an average grocery store or even in your own pantry. If a specialty ingredient is called for, I’ll either tell you where you can find it and how else to use it, so any leftovers don’t sit forgotten in the back of your fridge, or I’ll provide tips on how to substitute something else. I’ve used basic kitchen equipment throughout because there is nothing more disheart­ening to beginners and seasoned cooks alike than finding a recipe that piques your interest only to realize you don’t have the tools to make it.\u003cbr\u003e \u003cbr\u003eAs always, cooking and sharing food should be as much about comfort and enjoyment as they are about sustenance and nourishment. Filled with ideas that will take you from breakfast through to dessert in chapters broken down according to their main ingredient to facilitate easy searching, \u003ci\u003eIn Mary’s Kitchen \u003c\/i\u003eis here to share with you the simple pleasure of straightforward, cookable recipes that will hope­fully make the kitchen your happy place too.\u003cbr\u003e\u003cbr\u003eMary","brand":"Appetite by Random House","offers":[{"title":"Default Title","offer_id":46300151840997,"sku":"NP9780525611943","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780525611943.jpg?v=1767729926","url":"https:\/\/k12savings.com\/es\/products\/in-marys-kitchen-isbn-9780525611943","provider":"K12savings","version":"1.0","type":"link"}