{"product_id":"how-can-it-be-gluten-free-cookbook-collection-isbn-9781948703505","title":"How Can It Be Gluten Free Cookbook Collection","description":"\u003cb\u003eULTIMATE GLUTEN-FREE COOKBOOK COLLECTION: Get both volumes of ATK’s \u003ci\u003eNew York Times\u003c\/i\u003e bestselling \u003ci\u003eHow Can It Be Gluten-Free\u003c\/i\u003e series—in one package!\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e \u003cb\u003eDiscover 350+ yummy recipes for gluten-free cooking and baking, plus 600+ photos and recommendations approved by the Test Kitchen experts.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eAmerica’s Test Kitchen’s \u003ci\u003eHow Can It Be Gluten-Free\u003c\/i\u003e cookbooks raised the bar on gluten-free cooking and baking with fool-proof techniques for ensuring your favorite comfort food staples align with your diet. Now, get both volumes from this bestselling series in one package! \u003cbr\u003e  \u003cbr\u003e This collection includes \u003cb\u003e350+ gluten-free recipes\u003c\/b\u003e for every meal—from Extra-Crunchy Fried Chicken and NYC-Style Pizza to muffins, casseroles, breads, and more! Inside you’ll also find:\u003cbr\u003e  \u003cbr\u003e• \u003cb\u003e75 dairy-free recipe variations\u003c\/b\u003e using alternate dairy products\u003cbr\u003e• \u003cb\u003e600+ full-color photos\u003c\/b\u003e to guide your cooking and baking\u003cbr\u003e• \u003cb\u003eA brand-new chapter on Grains\u003c\/b\u003e, featuring a new generation of whole-grain recipes \u003cbr\u003e• \u003cb\u003eDetailed nutritional information\u003c\/b\u003e for all 350+ gluten-free recipes\u003cbr\u003e• \u003cb\u003eLatest recommendations\u003c\/b\u003e for gluten-free products like breads and pastas \u003cbr\u003e• And so much more!\u003cbr\u003e  \u003cbr\u003e Featuring stand-out recipes from the original \u003ci\u003eHow Can It Be Gluten-Free Cookbook \u003c\/i\u003eand with loads of advice straight from the experts at America’s Test Kitchen, this 2-volume cookbook collection makes preparing gluten-free meals and treats easier than ever!America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!","brand":"America's Test Kitchen","offers":[{"title":"Default Title","offer_id":46304779829477,"sku":"NP9781948703505","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9781948703505.jpg?v=1767729297","url":"https:\/\/k12savings.com\/es\/products\/how-can-it-be-gluten-free-cookbook-collection-isbn-9781948703505","provider":"K12savings","version":"1.0","type":"link"}