{"product_id":"hospitality-management-accounting-isbn-9780471687894","title":"Hospitality Management Accounting","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eHospitality Management Accounting,\u003c\/i\u003e 9th Edition\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. This \u003ci\u003eNinth Edition\u003c\/i\u003e continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. It offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.\u003c\/p\u003e \u003cp\u003eFor additional, hands-on practice purchase \u003cb\u003e\u003ci\u003eStudent Workbook and Study Guide to Accompany Hospitality Management Accounting, Ninth Edition\u003c\/i\u003e\u003c\/b\u003e, ISBN: 0-471-68926-2.\u003c\/p\u003e  Preface.  \u003cp\u003eChapter 1: Basic Financial Accounting Review.\u003c\/p\u003e \u003cp\u003eChapter 2: Understanding Financial Statements.\u003c\/p\u003e \u003cp\u003eChapter 3: Analysis and Interpretation of Financial Statements.\u003c\/p\u003e \u003cp\u003eChapter 4: Ratio Analysis.\u003c\/p\u003e \u003cp\u003eChapter 5: Internal Control.\u003c\/p\u003e \u003cp\u003eChapter 6: The \"Bottom-Up\" Approach to Pricing.\u003c\/p\u003e \u003cp\u003eChapter 7: Cost Management.\u003c\/p\u003e \u003cp\u003eChapter 8: The Cost-Volume-Profit Approach to Decisions.\u003c\/p\u003e \u003cp\u003eChapter 9: Operations Budgeting.\u003c\/p\u003e \u003cp\u003eChapter 10: Statement of Cash Flows and Working Capital Analysis.\u003c\/p\u003e \u003cp\u003eChapter 11: Cash Management.\u003c\/p\u003e \u003cp\u003eChapter 12: Capital Budgeting and the Investment Decision.\u003c\/p\u003e \u003cp\u003eChapter 13: Feasibility Studies—An Introduction.\u003c\/p\u003e \u003cp\u003eChapter 14: Financial Goals and Information Systems.\u003c\/p\u003e \u003cp\u003eGlossary.\u003c\/p\u003e \u003cp\u003eIndex.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eMARTIN G. JAGELS \u003c\/b\u003eis Professor Emeritus at the College of Hospitality, Retail, and Sport Management of South Carolina in Columbia.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eThe updated, cornerstone resource on managerial accounting for hospitality businesses\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eThe success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. \u003cb\u003e\u003ci\u003eHospitality Management Accounting\u003c\/i\u003e\u003c\/b\u003e, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical  techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. \u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eHospitality Management Accounting, Ninth Edition\u003c\/i\u003e\u003c\/b\u003e continues to define managerial accounting with new features, such as: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eDetailed and consolidated coverage of straight-line, units-of-production, sum-of-the-year’s-digits, and double-declining-balance depreciation methods\u003c\/li\u003e \u003cli\u003eUpdated material on inventory control methods, with emphasis on perpetual inventory\u003c\/li\u003e \u003cli\u003eA sequential presentation of statement of cash flows and working capital\u003c\/li\u003e \u003cli\u003eNew end-of-chapter exercises and problems\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cb\u003e\u003ci\u003eHospitality Management Accounting, Ninth Edition\u003c\/i\u003e\u003c\/b\u003e offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Default Title","offer_id":47989372027109,"sku":"NP9780471687894","price":116.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1842\/7735\/files\/9780471687894.jpg?v=1761783856","url":"https:\/\/k12savings.com\/es\/products\/hospitality-management-accounting-isbn-9780471687894","provider":"K12savings","version":"1.0","type":"link"}